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@danganh.dl: Một mình tuy buồn nhưng nó an toàn 😌

Công chúa ori 😗💕
Công chúa ori 😗💕
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Friday 10 July 2026 07:52:22 GMT
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l.quang.tnh4
Lê Quang Tính :
Ib
2026-07-10 12:03:06
0
cuc.mimi
Cuc MiMi :
hàng mới lên kệ chưa có giá
2026-07-10 19:45:47
0
vanvinhvanvinh261092
vĩnh vui vẻ :
công chúa ơi a không với tới được
2026-07-10 18:21:55
0
bn.chaa
Bún Chãaa 🫕 :
B ơi rep tn chờ mình có việc tí nha
2026-07-10 17:13:04
0
hungphi.123_
Hùng Davis :
😜😜😜
2026-07-10 10:15:51
0
tientran976516
Tiến🥰 :
Đẹp thế e
2026-07-10 16:42:51
0
thanhf223__
Trung Thành :
Al
2026-07-10 11:52:39
0
hailee1368
Lee Chun Hai :
An toàn hơn k có a bảo vệ e 😁
2026-07-10 16:07:57
0
triet.nguyen.1208
Triet Nguyen Minh :
@Đức Lợi🕺
2026-07-10 18:49:30
0
hohaiduong1994
𝔽𝔸ℝ𝕄 𝕋𝔸ℕ𝕀 ℕ𝕌𝕆̂𝕀🦗🦜 :
🤣🤣🤣
2026-07-10 17:28:22
0
thanhdat8386luxury
Thành Đạt 35 luxury❤️❤️ :
❤️❤️❤️
2026-07-10 16:53:17
0
linh.pham6931
Linh :
❤️❤️❤️
2026-07-10 19:49:37
0
b.ta43
B ta :
🥰🥰🥰
2026-07-10 14:40:31
0
be_nhan_94
Yang KID 💫 :
🥰🥰🥰
2026-07-10 11:30:01
0
linhkent423
Linh Kent :
🥰
2026-07-10 21:54:16
0
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This is the stunning Rua da Bica de Duarte Belo in Lisbon, Portugal 🚃 To be honest, I cannot say for certain if this is the most photographed street in all of Lisbon… but at least that's what numerous blog posts and internet pages keep telling us! And are we surprised?! I know I'm not, because I really love this Instagrammable photo spot in Lisbon 😍 Rua da Bica de Duarte Belo is known, above all, for its picturesque funicular, called Elevador da Bica. It was inaugurated in June 1892 and is a must-visit for anyone who wants to get to know Lisbon! In case you're curious, we took these photos around 9 AM on a Sunday. This was in early March, and there were rain showers the day before (so maybe that explains why this popular photo spot wasn't very crowded)! It's difficult not to fall in love with Lisbon's classic yellow carriages, right? They already have my heart 💛 #ruadabicadeduartebelo #lisbontram #lisbonelevator #lisbon #traveltolisbon #lisbontrip
This is the stunning Rua da Bica de Duarte Belo in Lisbon, Portugal 🚃 To be honest, I cannot say for certain if this is the most photographed street in all of Lisbon… but at least that's what numerous blog posts and internet pages keep telling us! And are we surprised?! I know I'm not, because I really love this Instagrammable photo spot in Lisbon 😍 Rua da Bica de Duarte Belo is known, above all, for its picturesque funicular, called Elevador da Bica. It was inaugurated in June 1892 and is a must-visit for anyone who wants to get to know Lisbon! In case you're curious, we took these photos around 9 AM on a Sunday. This was in early March, and there were rain showers the day before (so maybe that explains why this popular photo spot wasn't very crowded)! It's difficult not to fall in love with Lisbon's classic yellow carriages, right? They already have my heart 💛 #ruadabicadeduartebelo #lisbontram #lisbonelevator #lisbon #traveltolisbon #lisbontrip
#xuhuong #giadinhthanthuong #viral #xh
#xuhuong #giadinhthanthuong #viral #xh
PopRewind 💽 TQ - Westside #PopRewind #music #90smusic #rnb #tq
PopRewind 💽 TQ - Westside #PopRewind #music #90smusic #rnb #tq
12h of sleep after month and a half of misery #engineering #finals #KSU
12h of sleep after month and a half of misery #engineering #finals #KSU


Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein) • 2 cups (480 ml) vegetable broth • 1 large onion, diced • 2 medium carrots, grated • 2 celery stalks, finely diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 1/2 cup (30 g) parsley, finely chopped • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked • 2 cups (480 ml) water • 1 red bell pepper • 3 large tomatoes • 1 whole garlic head • 1 tbsp tomato paste • 1 tbsp lemon juice • Olive oil • 2 bay leaves • Salt & black pepper How to make: 1. Prepare the cabbage: Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling: Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce: Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls: Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake: Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes
Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein) • 2 cups (480 ml) vegetable broth • 1 large onion, diced • 2 medium carrots, grated • 2 celery stalks, finely diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 1/2 cup (30 g) parsley, finely chopped • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked • 2 cups (480 ml) water • 1 red bell pepper • 3 large tomatoes • 1 whole garlic head • 1 tbsp tomato paste • 1 tbsp lemon juice • Olive oil • 2 bay leaves • Salt & black pepper How to make: 1. Prepare the cabbage: Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling: Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce: Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls: Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake: Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes

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