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@rizzajkp: 20 btw. #jobebellingham #jobebellinghamedit #bellingham #fyp #xyzbca

rizza
rizza
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Region: PH
Friday 10 July 2026 08:08:14 GMT
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Comments

adysbtz
Adrianixx :
nunca se la sentiré 😭
2026-07-12 18:15:51
511
dicerys129
Bj_Diana :
Con el que menos lástima me tenga
2026-07-13 16:34:35
106
maria.gracia.sy
Maria Sy :
GOSH HE GOT THE BEST SET OF TEETH!!! 🔥
2026-07-14 01:45:45
1
rin.300194
Ma145 T4u :
wow menyala jobe 🔥🔥
2026-07-13 16:36:28
0
ilysm.larissa
𝖑𝖆𝖗𝖎𝖘𝖘𝖆 :
senhor amado, oh família abençoada
2026-07-13 01:56:31
30
justfineshyt21
ryshaa :
manisss bangett plis aku nak jobe Bellingham 😭
2026-07-12 12:37:05
45
maaahcmc
Castro :
my brother-in-law ❤️
2026-07-12 03:05:59
36
thiiya11
hii_tiaaaaaa :
bingung kan lu antara jobe atau jode 😭😭
2026-07-13 03:24:53
8
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¿Qué le pasa a tu cuerpo si dejas los refrescos por 30 días y los cambias por agua de jamaica? Descubre cómo el agua de jamaica puede ayudar a estabilizar la glucosa, reducir la hinchazón y mejorar la hidratación cuando reemplazas los refrescos por 30 días. #AguaDeJamaica #Saludnatural #CuerpoHumano #health #anatomy
¿Qué le pasa a tu cuerpo si dejas los refrescos por 30 días y los cambias por agua de jamaica? Descubre cómo el agua de jamaica puede ayudar a estabilizar la glucosa, reducir la hinchazón y mejorar la hidratación cuando reemplazas los refrescos por 30 días. #AguaDeJamaica #Saludnatural #CuerpoHumano #health #anatomy
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
#funnycouple #relax #donnanddecia #portillos #sandwich
#funnycouple #relax #donnanddecia #portillos #sandwich


yh lads #fyp #viral #ilovemygf @Rozzamotocross23
yh lads #fyp #viral #ilovemygf @Rozzamotocross23
Gặp nhau giữa rừng mơ - TVT Remix - Hương Ly #antertainment #nhachaymoingay #betamusic #betaremix0 #xh #fyp #remix #huongly #tvtremix
Gặp nhau giữa rừng mơ - TVT Remix - Hương Ly #antertainment #nhachaymoingay #betamusic #betaremix0 #xh #fyp #remix #huongly #tvtremix

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