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Winris

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Friday 10 July 2026 08:11:32 GMT

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mizaa🧸🪞 :

spill celananya kaka

2026-07-10 10:04:28

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Ich freu mich (selbstverständlich) über jede andere vegane Person - aber diese Einstellung checke ich wirklich nicht. 🫠 Wie kannst du denn bei dir selber gewisse Ethiken vertreten und verstehen, dass es falsch ist, Tiere auszubeuten und zu quälen... Aber wenn andere das tun, dann ist es auf einmal in Ordnung? 🥲 #vegan #veganwerden #veganleben #gründefürveganismus #gründefürvegan #provegan #veganesleben #vegansein #tierrechte #tierrechtsaktivismus #tierrechtejetzt #tierrechtejetztfüralle #tierrechtejetztfüralletiere #tiere #tiereverdienenleben #tierethik

Ich freu mich (selbstverständlich) über jede andere vegane Person - aber diese Einstellung checke ich wirklich nicht. 🫠 Wie kannst du denn bei dir selber gewisse Ethiken vertreten und verstehen, dass es falsch ist, Tiere auszubeuten und zu quälen... Aber wenn andere das tun, dann ist es auf einmal in Ordnung? 🥲 #vegan #veganwerden #veganleben #gründefürveganismus #gründefürvegan #provegan #veganesleben #vegansein #tierrechte #tierrechtsaktivismus #tierrechtejetzt #tierrechtejetztfüralle #tierrechtejetztfüralletiere #tiere #tiereverdienenleben #tierethik

#LIVEIncentiveProgram #LIVEFEST2026 #MakeLIVECount #PaidPartnership

#LIVEIncentiveProgram #LIVEFEST2026 #MakeLIVECount #PaidPartnership

One Pan Brown Chicken Alfredo😍 This is how we'll enter 2026!🎊 With a delicious, generous and easy recipe🔥 Everyone loves Alfredo pasta so trust us, you will LOVE this brown chicken Alfredo recipe! 🤤 Ingredients: Chicken & Seasoning: 1 large chicken breast 1 tbsp olive oil ½ tsp smoked paprika, garlic powder, onion powder, dried oregano, dried thyme ¼ tsp cayenne pepper (optional) Salt and black pepper, to taste Sauce & Pasta: 1 tbsp butter 1 medium shallot, finely diced 1 tsp smoked paprika ½ tsp onion powder, dried oregano, dried thyme ¼ tsp cayenne pepper (optional) Salt and black pepper, to taste 3-6 cloves garlic, minced ½ cup - 120ml dry white wine 2.5 cups - 625ml chicken broth 8 oz - 240g bowtie pasta ¼ - ½ cup heavy cream 1 cup - 100g freshly grated Parmesan (+ for topping) Juice of ½ lemon Chopped parsley, for garnish Method: 1. Mix paprika, garlic powder, onion powder, oregano, thyme, cayenne, salt & pepper then coat the chicken breast with the spices. 2. Heat olive oil in a large skillet over medium-high heat then sear chicken 3–4 minutes per side until golden. Remove and set aside. 3. In the same pan, melt butter then add shallot, paprika, onion powder, oregano, thyme, cayenne, salt & pepper. Cook for 2–3 minutes until softened. Add garlic and cook for 30 seconds until fragrant. 4. Pour in white wine, scraping the bottom of the pan. Add chicken broth and bring to a boil. Stir in bowtie pasta. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender (about 10–12 minutes). 5. Stir in heavy cream, Parmesan, and lemon juice. Slice the cooked chicken and return it to the pan. Let simmer for 2–3 minutes until heated through. 6. Garnish with chopped parsley and extra Parmesan. Serve immediately, Bon Appétit! If you want more Pasta or One Pan recipe, check link in our bio✨ We hope you love it, Jo and Bart❤️ #pasta #creamy #chicken #food #delicious

One Pan Brown Chicken Alfredo😍 This is how we'll enter 2026!🎊 With a delicious, generous and easy recipe🔥 Everyone loves Alfredo pasta so trust us, you will LOVE this brown chicken Alfredo recipe! 🤤 Ingredients: Chicken & Seasoning: 1 large chicken breast 1 tbsp olive oil ½ tsp smoked paprika, garlic powder, onion powder, dried oregano, dried thyme ¼ tsp cayenne pepper (optional) Salt and black pepper, to taste Sauce & Pasta: 1 tbsp butter 1 medium shallot, finely diced 1 tsp smoked paprika ½ tsp onion powder, dried oregano, dried thyme ¼ tsp cayenne pepper (optional) Salt and black pepper, to taste 3-6 cloves garlic, minced ½ cup - 120ml dry white wine 2.5 cups - 625ml chicken broth 8 oz - 240g bowtie pasta ¼ - ½ cup heavy cream 1 cup - 100g freshly grated Parmesan (+ for topping) Juice of ½ lemon Chopped parsley, for garnish Method: 1. Mix paprika, garlic powder, onion powder, oregano, thyme, cayenne, salt & pepper then coat the chicken breast with the spices. 2. Heat olive oil in a large skillet over medium-high heat then sear chicken 3–4 minutes per side until golden. Remove and set aside. 3. In the same pan, melt butter then add shallot, paprika, onion powder, oregano, thyme, cayenne, salt & pepper. Cook for 2–3 minutes until softened. Add garlic and cook for 30 seconds until fragrant. 4. Pour in white wine, scraping the bottom of the pan. Add chicken broth and bring to a boil. Stir in bowtie pasta. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender (about 10–12 minutes). 5. Stir in heavy cream, Parmesan, and lemon juice. Slice the cooked chicken and return it to the pan. Let simmer for 2–3 minutes until heated through. 6. Garnish with chopped parsley and extra Parmesan. Serve immediately, Bon Appétit! If you want more Pasta or One Pan recipe, check link in our bio✨ We hope you love it, Jo and Bart❤️ #pasta #creamy #chicken #food #delicious

#CapCut

HER SMILE#billieeilish #billieeilishedits #billie #edit #viral rm:@bluevffx billieedits,billieeilishedits,billieeilish

HER SMILE#billieeilish #billieeilishedits #billie #edit #viral rm:@bluevffx billieedits,billieeilishedits,billieeilish

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