@carlsims1589gqa2: Homemade bread recipe without beating (simplecooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups)10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mixlightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist,sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1hour or until doubled in size. After growing, stir the dough lightly just to removeexcess air. Place the dough in a greased form or lined withparchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is goldenbrown. Let it cool down a little before cutting.