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@miimeo01: Đi khắp thiên hà em vẫn sẽ bước đi để kiếm anh 🦢 #capcut

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Region: VN
Friday 10 July 2026 10:35:55 GMT
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2146506663
rì diu là xu cờ hướng luôn :
a đang ở đay nay 😁
2026-08-09 06:35:29
0
scammers2000
scammers2000 :
Đi cả thiên hà🤣🤣
2026-07-10 23:20:34
0
huynhthuongk2
Huỳnh Thương :
follow chéo nhé Mk hứa sẽ trã 🥰
2026-07-15 08:13:38
0
mrson1997
𝙎ơ𝙣1997-𝙝𝙮 :
❤️❤️❤️
2026-07-10 22:08:47
0
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The best MEXICAN RICE you can make at home with ingredients you already have 💗 Here’s a simple recipe for Mexican rice using canned tomato sauce. This recipe is for 1.5 cups of rice, perfect for a flavorful side dish! Mexican Rice Recipe Ingredients: • 1.5 cups long-grain white rice • 2 tablespoons Olive oil • 1/2 small onion, finely chopped • 1 garlic clove, minced • 1 canned tomato sauce • 3 cups chicken or vegetable broth • Garlic salt and black pepper (adjust to taste) • 1 packet of sazon Goya • 1/4 cup fresh cilantro, chopped (optional for garnish) Instructions: 1. Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well. 2. Cook the Rice: In a large skillet or saucepan, heat the olive oil over medium heat. Add the rice and cook, stirring often, for about 5-7 minutes or until the rice starts to turn golden brown. 3. Add Onion and Garlic: Add the chopped onion and garlic to the skillet and sauté for another 2-3 minutes until the onion softens. 4. Add Tomato Sauce and Broth: Pour in the canned tomato sauce, chicken or vegetable broth, salt, black pepper, sazon goya. Stir well to combine. 5. Simmer the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let it simmer for about 18-20 minutes or until the rice is cooked and the liquid is absorbed. 6. Fluff and Garnish: Remove from heat and let the rice sit, covered, for about 5 minutes. Fluff with a fork and garnish with fresh cilantro if desired. Enjoy your Mexican rice as a side for tacos, enchiladas, or your favorite Mexican dishes! #recipes #athome #simplerecipe #mexicanfood #mexicanrice #creatorsearchinsights
The best MEXICAN RICE you can make at home with ingredients you already have 💗 Here’s a simple recipe for Mexican rice using canned tomato sauce. This recipe is for 1.5 cups of rice, perfect for a flavorful side dish! Mexican Rice Recipe Ingredients: • 1.5 cups long-grain white rice • 2 tablespoons Olive oil • 1/2 small onion, finely chopped • 1 garlic clove, minced • 1 canned tomato sauce • 3 cups chicken or vegetable broth • Garlic salt and black pepper (adjust to taste) • 1 packet of sazon Goya • 1/4 cup fresh cilantro, chopped (optional for garnish) Instructions: 1. Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well. 2. Cook the Rice: In a large skillet or saucepan, heat the olive oil over medium heat. Add the rice and cook, stirring often, for about 5-7 minutes or until the rice starts to turn golden brown. 3. Add Onion and Garlic: Add the chopped onion and garlic to the skillet and sauté for another 2-3 minutes until the onion softens. 4. Add Tomato Sauce and Broth: Pour in the canned tomato sauce, chicken or vegetable broth, salt, black pepper, sazon goya. Stir well to combine. 5. Simmer the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let it simmer for about 18-20 minutes or until the rice is cooked and the liquid is absorbed. 6. Fluff and Garnish: Remove from heat and let the rice sit, covered, for about 5 minutes. Fluff with a fork and garnish with fresh cilantro if desired. Enjoy your Mexican rice as a side for tacos, enchiladas, or your favorite Mexican dishes! #recipes #athome #simplerecipe #mexicanfood #mexicanrice #creatorsearchinsights

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