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@sabuakat: 髪型好評で嬉しい #バズれ

ｻﾌﾞ垢🐶💖🎶
ｻﾌﾞ垢🐶💖🎶
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Region: JP
Friday 10 July 2026 11:09:12 GMT
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user99141723751732
리아 :
あーもうほんとに可愛すぎる😭💖
2026-07-10 11:41:29
2
saho.1126
사호☆。.:＊・゜ :
まーじかわいすぎた💖
2026-07-10 14:29:43
0
yuayuwjzqp6
れもん🎧🦖　💛🎱🩷 :
いち！
2026-07-10 11:13:59
1
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Other Videos

You won’t know until you try 🥰#bqlash #fpy #beautytips #lashes #makeup
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Replying to @mehranajnabi #pashtosong #صوب_خليل_خلق_للجمله🎶❤🔥💔💔 @کاروان 🚬
Replying to @mehranajnabi #pashtosong #صوب_خليل_خلق_للجمله🎶❤🔥💔💔 @کاروان 🚬
Easy Fluffy Pancakes (Makes 8–10 pancakes) Ingredients * 1 ½ cups (190 g) all-purpose flour * 3 ½ tsp baking powder * 1 tbsp sugar * ¼ tsp salt * 1 ¼ cups (300 ml) milk * 1 egg * 3 tbsp melted butter (or vegetable oil) * 1 tsp vanilla extract (optional) Instructions 1. In a large bowl, whisk together the flour, baking powder, sugar, and salt. 2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla. 3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few lumps are fine. 4. Heat a lightly greased skillet or griddle over medium heat. 5. Pour about ¼ cup of batter for each pancake onto the skillet. 6. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. 7. Flip and cook for another 1–2 minutes until golden brown. 8. Serve warm with maple syrup, butter, fruit, or your favorite toppings. Tips * For extra fluffy pancakes, let the batter rest for 5 minutes before cooking. * Don’t overmix the batter; this keeps the pancakes tender. * Add blueberries, chocolate chips, or sliced bananas for variation.
Easy Fluffy Pancakes (Makes 8–10 pancakes) Ingredients * 1 ½ cups (190 g) all-purpose flour * 3 ½ tsp baking powder * 1 tbsp sugar * ¼ tsp salt * 1 ¼ cups (300 ml) milk * 1 egg * 3 tbsp melted butter (or vegetable oil) * 1 tsp vanilla extract (optional) Instructions 1. In a large bowl, whisk together the flour, baking powder, sugar, and salt. 2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla. 3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few lumps are fine. 4. Heat a lightly greased skillet or griddle over medium heat. 5. Pour about ¼ cup of batter for each pancake onto the skillet. 6. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. 7. Flip and cook for another 1–2 minutes until golden brown. 8. Serve warm with maple syrup, butter, fruit, or your favorite toppings. Tips * For extra fluffy pancakes, let the batter rest for 5 minutes before cooking. * Don’t overmix the batter; this keeps the pancakes tender. * Add blueberries, chocolate chips, or sliced bananas for variation.

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