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@mitsubishipondokindahpi: Booking Hanya Mulai 5 Juta saja, New Xforce HEV sudah tersedia di Dealer Mitsubishi dipo pondok indah. More info : 0852-1056-3741 #capcut #mitsubishi #hybrid #xforce #temansejalan

Mitsubishipondokindahofficial
Mitsubishipondokindahofficial
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Region: ID
Friday 10 July 2026 11:12:47 GMT
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Comments

wng4869
张国荣 :
berapa harga ini
2026-07-14 11:27:15
1
47maulana_
Duo R :
dm price otr jkt donk
2026-07-14 13:22:25
1
anaktuhan666
anaktuhan666 :
Dm price kak
2026-07-15 01:30:43
0
miccapuss
Hariantisaribu :
Uda ada bocoran harga
2026-07-13 08:10:23
1
lipglos_08
lipglos_08 :
Halo kak, PO berapa lama?
2026-07-12 03:31:54
1
lumbalumbaabiru
lumbalumbaabiru :
Berapa kak otr jabodetabek?
2026-07-14 14:17:38
0
ibuzulaikho262
Ibu Zulaikho :
alhamdulilah
2026-07-11 07:24:45
1
yulia.wati5654
Yulia Wati :
Alhamdulillah
2026-07-10 11:35:17
1
yugiaja12d
Yugiaja :
Jadi pengen tukar tambah dengan XForce Ultimate 2025 nih.. 😁
2026-07-12 14:55:36
1
ichwan.amirul.has7
Ichwan Amirul Hasan :
Aamiin aamiin Alhamdulillah hirabbill allamin ya ALLAH SWT.👍👍👍
2026-07-11 13:25:02
1
ziddagaminggaming
ziddagaminggaming :
😊
2026-07-11 09:51:47
1
user1032313334142
salamsantun :
🤲🤲🤲
2026-07-11 03:03:34
1
To see more videos from user @mitsubishipondokindahpi, please go to the Tikwm homepage.

Other Videos

Can’t pick between sweet or salty? Have both. This is my One Pan Dump Peach, Burrata and Parma Ham Tarte Tatin 🍑 INGREDIENTS 4 Peaches, 2cm slices 50g Butter 50g Light Brown Sugar 2 Tbsp Balsamic Vinegar 1 Sheet Pre Rolled Puff Pastry Pinch of Salt To garnish: 1/2 Burrata Parma Ham Mint Leaves Drizzle of Balsamic Glaze METHOD Melt your butter in a pan over a medium low heat then add your sugar and mix until melted Add your balsamic vinegar and a good pinch of salt then mix quickly until combined Add your peaches to the pan and leave simmer for 5 minutes Then lay your puff pastry over the top, tucking in the edges and pricking all over with a fork Get it in the oven at 180oC for 35 minutes Remove from the oven, leave stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate Garnish up with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy! #tartetatin #onepandump #onepanrecipe #peach #burrata
Can’t pick between sweet or salty? Have both. This is my One Pan Dump Peach, Burrata and Parma Ham Tarte Tatin 🍑 INGREDIENTS 4 Peaches, 2cm slices 50g Butter 50g Light Brown Sugar 2 Tbsp Balsamic Vinegar 1 Sheet Pre Rolled Puff Pastry Pinch of Salt To garnish: 1/2 Burrata Parma Ham Mint Leaves Drizzle of Balsamic Glaze METHOD Melt your butter in a pan over a medium low heat then add your sugar and mix until melted Add your balsamic vinegar and a good pinch of salt then mix quickly until combined Add your peaches to the pan and leave simmer for 5 minutes Then lay your puff pastry over the top, tucking in the edges and pricking all over with a fork Get it in the oven at 180oC for 35 minutes Remove from the oven, leave stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate Garnish up with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy! #tartetatin #onepandump #onepanrecipe #peach #burrata
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