@suzukitegalsuryo: Ini dia New Suzuki XL7 Facelift 2026! Beneran bikin pangling dengan desain grille baru yang lebih lebar dan bumper depan yang makin kokoh. 😎✨ ​Apalagi varian Alpha-nya sekarang dapet warna eksklusif baru Ice Grayish Blue dengan atap two-tone hitam. Gak perlu modif lagi, keluar dealer udah siap dilirik di jalan! ​Gimana menurut kalian look barunya? Tulis di kolom komentar ya! 👇#creatorsearchinsights #bestsmallsuv #xl7#suzukixl7#tegal

Suzuki Tegal Suryo
Suzuki Tegal Suryo
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Region: ID
Friday 10 July 2026 11:16:19 GMT
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liouansin
劉安心(Liu an sin) :
Pengen Suzuki pronk buat ngemoll deket” rumah desainnya unik simpel
2026-07-13 05:02:30
17
lalansutiawan
Lan😊 :
pengan banget beli mobil, lagi ngumpulin duit dulu😁
2026-07-13 06:40:06
1
cantikmanis080
TokoduoQQ :
suami mau fronx aku mau XL 7, sampai sekarang belum kebeli🤣😂
2026-07-13 09:51:47
1
burberry2723
… :
Komenanya udah kaya org bner. Selera org beda2 dan kemampuan org beda2 jdi ga bisa disamaratakan. Jd wahai manusia jgn pada sombong amat.
2026-07-13 14:11:02
0
alibbarbar
Alib Barbar :
Aku sih baru Test Drive...😁
2026-07-13 04:26:39
0
bagas.pratama5080
france🇫🇷 :
jngankan beli, liat dijalan saja gk tertarik sama sekali
2026-07-13 05:56:39
2
nathansfood
Nathania Putratama :
Loh loh kebalik ini ,,, sya yg mau tp suami gak mau 😭
2026-07-13 11:03:41
0
fatmabalqis
BalQis :
gimana dong baru bli bln april ..
2026-07-11 13:00:46
3
uwicuwie
Cuwi :
baru aja bungkus bulan mei 😭😭😭
2026-07-13 04:05:00
0
triatrendy
triatrendy26 :
Ini suami ku minta ganti XL7 kuro , skrg yg kita pakek ertiga 2021
2026-07-13 01:08:49
3
inspiraci.id
Cireng INSPIRACI.ID :
Aku mah yg minta ganti ignis ku ke xl7 tp no no ya🤣
2026-07-13 05:27:06
0
zokozoe
Zozozoe :
sayang ukuran pelek masih 16 inch, terlalu kecil apalagi bila di bandingkan kompetitor yang sudah pada pakai 17 inch
2026-07-13 11:43:00
0
venkaren
glempostore :
Aku antara pengen ganti fronx klu nggak gitu Yaris Cross 😁.
2026-07-13 06:15:28
0
kegymongstar
Kegy Mongstar :
buatin versi fronx nya kak😭
2026-07-13 03:46:35
0
geminimei285
MatchaFrappe :
Gw pengen baleno buat antar jemput sekolah tapi nanti dulu deh 😁🙏
2026-07-13 10:38:14
0
dadesign0
DA. DESIGN :
relate banget 😭
2026-07-13 07:30:30
0
zedgaz
Zedgaz.GM :
XL 7 emg secakep itu ya.. tiap lewat bergurau mulu nih hati "when yah" 😭😭
2026-07-13 09:19:33
0
intanines24
IBUnya A3 👧👦🏼👦🏻 ❤️ :
Kata ku mah veloz aja ngeyel bgt 😏
2026-07-12 13:32:54
1
joyojenggirat0
JOYO JENGGIRAT :
blm cukup uangnya ☺
2026-07-13 14:19:21
0
bastata8
tatatata :
itu video kebalik kalo aku sm suami😂, harap bersabar pelan2, skrg pakenya ertiga dulu 😁
2026-07-13 09:40:50
0
davy.jones7240
MR🫯 :
Yg xl7 bagus yg fronx juga bagus keren” si mobil suzuki
2026-07-13 11:53:12
0
mariesyagi
Mariesyagi :
kebalik ya, AQ pengen banget mobil itu suamiku bilang mobil dah cukup 2
2026-07-13 11:42:49
0
apl150495
A&E. :
mau nya mazda aja😁
2026-07-13 11:42:29
0
didikplus
didikpluss :
fokus k kucing
2026-07-13 14:13:10
0
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Other Videos

Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio!  Ingredients:  Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days
Been a slow grind, hit a plateau at 20 lbs but we are staying locked in!  #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio! Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days
Been a slow grind, hit a plateau at 20 lbs but we are staying locked in! #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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