@capcut_vibes_02_: Kel mehribonim #capcut #viral #fyp #uzb #viralvideo

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Friday 10 July 2026 11:23:21 GMT

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Cabbage Kootu Ingredients- 💌 Moong dal – ½ cup 💌 Chana dal (kadalai paruppu) – ½ cup 💌 Cabbage (chopped) – 1 cup 💌 Onion – 1 (chopped) 💌 Tomato – 1 (chopped) 💌 Green chillies – 2 💌 Garlic cloves – 4 to 5 💌 Turmeric powder – a pinch 💌 Salt – to taste 💌 Water – as needed For Tempering: 💌 Oil – 2 tbsp 💌 Mustard seeds – 1 tsp 💌 Dry red chillies – 4 to 5 💌 Curry leaves – few Method of Preparation: 🌿 1. In a pressure cooker, add ½ cup moong dal and ½ cup chana dal (kadalai paruppu). 🌿 2. Wash the dals well and drain the water. 🌿 3. Add chopped cabbage, onion, tomato, green chillies, garlic, turmeric powder, salt and required water. 🌿 4. Pressure cook for 5 to 6 whistles until the dal becomes soft and mashed. 🌿 5. Mash it lightly once cooked. 🌿 6. Heat a pan with 2 tbsp oil. 🌿 7. Add mustard seeds and let it splutter. 🌿 8. Add dry red chillies and curry leaves. 🌿 9. Now add the cooked cabbage dal mixture and mix well. 🌿 10. Let it boil for 2–3 minutes until it thickens nicely. 🌿 Tasty Cabbage Kootu is ready to serve! Comfort in a bowl! This Cabbage Kootu is a perfect blend of protein-packed lentils and fresh cabbage, finished with a classic South Indian tempering for that authentic aroma. Pair it with steamed rice or rotis for a wholesome meal. #CabbageKootu #IndianRecipes #HealthyEating #DalRecipe #ComfortFood Tamil Food Stories ------

Cabbage Kootu Ingredients- 💌 Moong dal – ½ cup 💌 Chana dal (kadalai paruppu) – ½ cup 💌 Cabbage (chopped) – 1 cup 💌 Onion – 1 (chopped) 💌 Tomato – 1 (chopped) 💌 Green chillies – 2 💌 Garlic cloves – 4 to 5 💌 Turmeric powder – a pinch 💌 Salt – to taste 💌 Water – as needed For Tempering: 💌 Oil – 2 tbsp 💌 Mustard seeds – 1 tsp 💌 Dry red chillies – 4 to 5 💌 Curry leaves – few Method of Preparation: 🌿 1. In a pressure cooker, add ½ cup moong dal and ½ cup chana dal (kadalai paruppu). 🌿 2. Wash the dals well and drain the water. 🌿 3. Add chopped cabbage, onion, tomato, green chillies, garlic, turmeric powder, salt and required water. 🌿 4. Pressure cook for 5 to 6 whistles until the dal becomes soft and mashed. 🌿 5. Mash it lightly once cooked. 🌿 6. Heat a pan with 2 tbsp oil. 🌿 7. Add mustard seeds and let it splutter. 🌿 8. Add dry red chillies and curry leaves. 🌿 9. Now add the cooked cabbage dal mixture and mix well. 🌿 10. Let it boil for 2–3 minutes until it thickens nicely. 🌿 Tasty Cabbage Kootu is ready to serve! Comfort in a bowl! This Cabbage Kootu is a perfect blend of protein-packed lentils and fresh cabbage, finished with a classic South Indian tempering for that authentic aroma. Pair it with steamed rice or rotis for a wholesome meal. #CabbageKootu #IndianRecipes #HealthyEating #DalRecipe #ComfortFood Tamil Food Stories ------

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