@asimmunirarmy: افغانستان سے پاکستان کا صرف ایک مطالبہ! 🇵🇰❌🇦🇫 آرمی چیف جنرل عاصم منیر کا تقریب سے خطاب کرتے ہوئے افغانستان کے لیے دوٹوک پیغام۔ انہوں نے واضح کیا کہ افغانستان ہندوستان کی ایما پر "فتنہ الخوارج" اور "فتنہ ہندوستان" کی پشت پناہی بند کرے اور اپنی سرزمین سے انتشار کے مراکز کا مکمل خاتمہ کرے۔ قومی سلامتی پر اس سخت اور واضح موقف کے بارے میں آپ کی کیا رائے ہے؟ کمنٹس میں بتائیں! 👇 #ArmyChief #AsimMunir #PakistanArmy #COAS #FitnaAlKhwarij #NationalSecurity #PakAfghanBorder #FitnaAlHindustan #PakistanZindabad #MilitaryEdits #CurrentAffairs #ISPR #foryour #fyp COAS Asim Munir speech on Afghanistan and India Pakistan demand from Afghanistan Fitna al Khwarij General Asim Munir Day of Battle of Truth speech Asim Munir warning to Afghanistan status edit Fitna al khwarij pak army viral speech COAS Asim Munir aggressive status background music Pakistan has only one demand from Afghanistan edit Fitna al Hindustan statement by Pak Army Chief

Syed Asim Munir
Syed Asim Munir
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Region: PK
Friday 10 July 2026 11:25:22 GMT
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dilawarkhan1778
Dilawar🇦🇫❤️🇬🇧 :
2026-07-11 13:54:02
16
chnadeem034
Ch M.nadeem :
:Allah Pak apko salamt raky amen sum Ameen ✌️🇵🇰
2026-07-11 06:25:12
47
user5481980223230
user5481980223230 :
2026-07-11 02:15:32
34
hadigamer083
꧁༺ʟɛɢɦǟʀɨ ɮǟʟօƈɦ༻꧂ :
Allah Pak apko salamt raky amen sum Ameen ✌️🇵🇰
2026-07-11 04:34:45
10
choudhriusmanbhao
M🌴 :
الله يحفظك يطول بعمرك يا رب
2026-07-10 19:37:24
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imranjathal6
Imran jathal :
2026-07-10 18:30:39
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sayed.zaman.khan
Sayed Zaman Khan G :
2026-07-10 18:10:38
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amjad.amjaad03
Amjad Jutt :
2026-07-10 17:25:05
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abdull.qayoom.abba
Abdull qayoom abbasi :
2026-07-10 18:04:25
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Healthy High Protein Blueberry Cheesecake🍰🫐 94g Protein! 💪🏼  (Macros: Per Serving - 4 Total) 347 Calories 47.5gC | 8.5gF | 23.5gP Ingredients: 450g Flavoured Low Fat/Fat Free Yoghurt (YoPro Vanilla) 180g Light Cream Cheese (Philadelphia 3% Fat Cream Cheese) 30g Honey 15g Cornstarch/Cornflour 2 Eggs 2 Tsp Vanilla or Cheesecake Extract 80g Natural Sweetener (Natvia Natural Sweetener) Topping: 450g Frozen Blueberries 1/2 Squeezed Lemon 50g Natural Sweetener 15g Cornflour/Cornstarch Mixed With 100ml Cold Water 35g White Chocolate Spread / Melted White Chocolate 3 Crushed Mini Biscoff Biscuits or 2 Regular Biscuits Directions: 1. Add the yoghurt, light cream cheese, honey, cornflour, eggs & extract into a blender & blend until completely smooth. 2. Pour the mixture into a lightly greased & lined baking dish. 3. Wrap the outside of the dish with foil to stop any water getting in then place it into a larger tray & fill that tray about halfway with hot water (or just put a tray of water at the bottom of the oven) 4. Bake at 165C/330F for approx 45 minutes. The centre should still have a slight jiggle. Take it out and let it cool down completely at room temp. 5. While that’s baking make your blueberry topping. Add the frozen blueberries to a pan on medium heat and cook until they soften and start releasing juice. Squeeze in your lemon then add the sweetener and mix. 6. Stir through your cornflour mixed with water and keep mixing until it thickens into a sauce then take it off the heat and let it cool. 7. Once the cheesecake is fully cooled pour the blueberry mix over the top and spread it out evenly. 8. Drizzle over the white chocolate spread and use a toothpick or knife to swirl it through for that marbled look. 9. Crush your biscuits and sprinkle them around the edges. 10. Fridge it until fully set, slice into 4 & enjoy. #cheesecake #EasyRecipe #highprotein #healthyrecipes
Healthy High Protein Blueberry Cheesecake🍰🫐 94g Protein! 💪🏼 (Macros: Per Serving - 4 Total) 347 Calories 47.5gC | 8.5gF | 23.5gP Ingredients: 450g Flavoured Low Fat/Fat Free Yoghurt (YoPro Vanilla) 180g Light Cream Cheese (Philadelphia 3% Fat Cream Cheese) 30g Honey 15g Cornstarch/Cornflour 2 Eggs 2 Tsp Vanilla or Cheesecake Extract 80g Natural Sweetener (Natvia Natural Sweetener) Topping: 450g Frozen Blueberries 1/2 Squeezed Lemon 50g Natural Sweetener 15g Cornflour/Cornstarch Mixed With 100ml Cold Water 35g White Chocolate Spread / Melted White Chocolate 3 Crushed Mini Biscoff Biscuits or 2 Regular Biscuits Directions: 1. Add the yoghurt, light cream cheese, honey, cornflour, eggs & extract into a blender & blend until completely smooth. 2. Pour the mixture into a lightly greased & lined baking dish. 3. Wrap the outside of the dish with foil to stop any water getting in then place it into a larger tray & fill that tray about halfway with hot water (or just put a tray of water at the bottom of the oven) 4. Bake at 165C/330F for approx 45 minutes. The centre should still have a slight jiggle. Take it out and let it cool down completely at room temp. 5. While that’s baking make your blueberry topping. Add the frozen blueberries to a pan on medium heat and cook until they soften and start releasing juice. Squeeze in your lemon then add the sweetener and mix. 6. Stir through your cornflour mixed with water and keep mixing until it thickens into a sauce then take it off the heat and let it cool. 7. Once the cheesecake is fully cooled pour the blueberry mix over the top and spread it out evenly. 8. Drizzle over the white chocolate spread and use a toothpick or knife to swirl it through for that marbled look. 9. Crush your biscuits and sprinkle them around the edges. 10. Fridge it until fully set, slice into 4 & enjoy. #cheesecake #EasyRecipe #highprotein #healthyrecipes

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