1. Home
  2. Detail

@sheilysay1: #fypシ゚ #✨ todo el tiempo Dios es bueno 🤍

👸🏻S
👸🏻S
Open In TikTok:
Region: US
Friday 10 July 2026 11:39:05 GMT
13229
983
2
28

Music

Download

No Watermark .mp4 (2.61MB) No Watermark(HD) .mp4 (2.48MB) Watermark .mp4 (2.47MB) Music .mp3

Comments

maryssasierra
💖Maryssa💕sierra💖 :
💕💕💕
2026-07-11 20:42:53
0
To see more videos from user @sheilysay1, please go to the Tikwm homepage.

Other Videos

Hình nền 8K KKKk… cho anh em #xuhuong #tiktok #chill #wallpaper #iphone
Hình nền 8K KKKk… cho anh em #xuhuong #tiktok #chill #wallpaper #iphone
زۆر ڕوونە ❤️‍🩹❤️‍🩹 »» #new #ئەکتیڤبن🥀🖤ـہہـ٨ــہ #midyat #ئەکتیڤی_بکەن🔥😍 #foryoupage
زۆر ڕوونە ❤️‍🩹❤️‍🩹 »» #new #ئەکتیڤبن🥀🖤ـہہـ٨ــہ #midyat #ئەکتیڤی_بکەن🔥😍 #foryoupage


Believe it or not, this isn't meat, it’s the most CRISPY EGGPLANT CUTLET you’ll ever taste! 🍆😍 If you're looking for a vegetarian schnitzel alternative, this recipe is a total game-changer, giving you a super crunchy golden crust with a tender, melt-in-your-mouth center. Our Elpidio shows us how to make it! 👇 🍆INGREDIENTS: (for two portions) 2 eggplants 200 g rice flour 250 ml water ½ teaspoon paprika ½ teaspoon salt breadcrumbs, as needed panko, as needed You’ll also need: peanut oil, as needed mayonnaise, as needed 🍆PREPARATION: Wrap the eggplants in parchment paper and then in aluminum foil. Bake at 200°C for about 40 minutes. Let them cool, then peel them and flatten them, drying them with kitchen paper, until they are about 1 cm thick. Prepare the batter by mixing the rice flour, water, paprika, and salt. Dip the eggplants in the batter and then coat them in the breadcrumbs. Fry them in hot oil until golden, turning them halfway through cooking. Serve with mayonnaise. Would you pair these with a fresh salad or put them inside a massive sandwich? 👇
Believe it or not, this isn't meat, it’s the most CRISPY EGGPLANT CUTLET you’ll ever taste! 🍆😍 If you're looking for a vegetarian schnitzel alternative, this recipe is a total game-changer, giving you a super crunchy golden crust with a tender, melt-in-your-mouth center. Our Elpidio shows us how to make it! 👇 🍆INGREDIENTS: (for two portions) 2 eggplants 200 g rice flour 250 ml water ½ teaspoon paprika ½ teaspoon salt breadcrumbs, as needed panko, as needed You’ll also need: peanut oil, as needed mayonnaise, as needed 🍆PREPARATION: Wrap the eggplants in parchment paper and then in aluminum foil. Bake at 200°C for about 40 minutes. Let them cool, then peel them and flatten them, drying them with kitchen paper, until they are about 1 cm thick. Prepare the batter by mixing the rice flour, water, paprika, and salt. Dip the eggplants in the batter and then coat them in the breadcrumbs. Fry them in hot oil until golden, turning them halfway through cooking. Serve with mayonnaise. Would you pair these with a fresh salad or put them inside a massive sandwich? 👇
SPAGHETTI CRAB For My 2 YEAR OLD
SPAGHETTI CRAB For My 2 YEAR OLD
#utilityknife #contractorsoftiktok #homeremodel #homerenovation #knives
#utilityknife #contractorsoftiktok #homeremodel #homerenovation #knives

About

Legal