@fallou.niang835:

Fallou Niang
Fallou Niang
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Friday 10 July 2026 11:42:05 GMT
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Bronzed Shrimp Tacos with Avocado Crema- these tacos are loaded with so much flavor and they are really hard to resist. The shrimp plump and cooked to perfection! Use code: VessyLobster to get $18 off $100 or more  www.lobsteranywhere.com Ingredients:  1 lbs 16-20 Black Tiger Shrimp  1/4 cup olive oil  1/4 tsp cumin  1 tsp salt  1/2 tsp garlic powder  1 tsp paprika  1 tsp chipotle lime garlic salt Black pepper  2 garlic cloves  Tortillas of choice, for serving  Cotija cheese, optional  Pico de Gallo: 1 large tomato  1/2 of a red onion  1 jalapeño 3 tbs cilantro  1 lime, juiced  1 tsp salt  Avocado Crema:  1 avocado 🥑  2 garlic cloves  1 tbs cilantro  1/4 tsp cumin  1 lime, juiced  1/2 tsp salt  1/4 cup sour cream  Method:  1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry;  2. Season shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves; mix well and let marinate until you prepare the Picco de Gallo and Avocado Crema; 3. To make the Picco de Gallo- chop tomato, jalapeño, cilantro, red onion and mix with lime juice and salt;  4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery) 5. Sear shrimp on a flat top grill or skillet for about 5 mins; don’t overcook shrimp;  6. Char some tortillas, assemble and enjoy! Arriba! #shrimp #shrimptacos #tacolover #tacos #shrimprecipes #avocadocream #recipeoftheday
Bronzed Shrimp Tacos with Avocado Crema- these tacos are loaded with so much flavor and they are really hard to resist. The shrimp plump and cooked to perfection! Use code: VessyLobster to get $18 off $100 or more www.lobsteranywhere.com Ingredients: 1 lbs 16-20 Black Tiger Shrimp 1/4 cup olive oil 1/4 tsp cumin 1 tsp salt 1/2 tsp garlic powder 1 tsp paprika 1 tsp chipotle lime garlic salt Black pepper 2 garlic cloves Tortillas of choice, for serving Cotija cheese, optional Pico de Gallo: 1 large tomato 1/2 of a red onion 1 jalapeño 3 tbs cilantro 1 lime, juiced 1 tsp salt Avocado Crema: 1 avocado 🥑 2 garlic cloves 1 tbs cilantro 1/4 tsp cumin 1 lime, juiced 1/2 tsp salt 1/4 cup sour cream Method: 1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry; 2. Season shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves; mix well and let marinate until you prepare the Picco de Gallo and Avocado Crema; 3. To make the Picco de Gallo- chop tomato, jalapeño, cilantro, red onion and mix with lime juice and salt; 4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery) 5. Sear shrimp on a flat top grill or skillet for about 5 mins; don’t overcook shrimp; 6. Char some tortillas, assemble and enjoy! Arriba! #shrimp #shrimptacos #tacolover #tacos #shrimprecipes #avocadocream #recipeoftheday

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