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@tuanferigng: Tôi chưa tìm ra nhân vật mạnh nhấT trong #goldandglory_vn #tsctkynguyen0 #kynguyenmoigng

『SN』Tuấn♚
『SN』Tuấn♚
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Region: VN
Friday 10 July 2026 12:05:08 GMT
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Comments

giabo192
Gia Bảo :
cho xin cách chỉnh setting i ạ😇mik đánh nó cứ quay quay ik đâu
2026-07-15 06:14:26
0
thanhfd350
thanhfd :
nghệ v
2026-07-10 15:42:02
0
choigoldandglorycungtan7
tập chơi gold and glory :
chia sẻ build đi ạ
2026-07-14 02:43:13
0
soythaaget
soythaaget :
cuánta sensibilidad tienes en los controles hermano? cuál es tu configuración?
2026-07-11 00:09:07
1
kuro_o_o
fnc kuro :
đầu lạnh hơn dái
2026-07-10 17:22:11
0
_nguyen_67
𝕿𝖗𝖚𝖓𝖌.𝕹𝖌𝖚𝖞ᴇ̂𝖓 (Tper) :
kg chơi đạo hả ôg
2026-07-10 18:13:45
0
hoangan_0212
Hoàng Ân :
Ai cản tui lại đi ae, tui ảo lắm r
2026-07-10 21:36:46
0
b.oiiii010101
MIHI :
thu nhỏ thế nàu lo hay lắm. tuy có chỉnh kỹ năng
2026-07-10 17:26:27
0
m10ball
. :
khó ăn tiên tri vs mục vc hồi máu trâu vl
2026-07-11 06:28:59
0
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מבוסס על סיפור אמיתי 😭
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My French Apple Frangipane Tart tastes like something straight from a Paris bakery! 🇫🇷🍎 The buttery crust, rich almond frangipane, and baked apples come together in a French apple tart that feels elegant, cozy, and perfectly balanced. Save this recipe — it looks fancy, but it’s surprisingly easy to make! INGREDIENTS Crust: 1¼ cups all-purpose flour, 2 tbsp granulated sugar, ¼ tsp kosher salt, 9 tbsp cold salted butter, cut into cubes, 1 large egg yolk, 2–3 tbsp ice water Frangipane: 6 tbsp salted butter, room temp, ⅔ cup almond flour, ⅓ cup granulated sugar, 1 large egg, 1 large egg yolk, 1 tsp vanilla extract, ¼ tsp almond extract, 1 tsp orange zest, ¼ tsp ground cardamom, 1 tbsp all-purpose flour Apples: 4–5 medium apples, (mix of Granny Smith & Honeycrisp), 1 tbsp fresh lemon juice, 1 tbsp granulated sugar Glaze: 3 tbsp apricot jam, 1–2 tsp water DIRECTIONS For crust, pulse together flour, sugar, and salt in food processor. Add cold butter, pulse until size of peas. Add egg yolk and 2 tbsp ice water, pulsing until dough almost comes together; add remaining water if needed. Press into disk on lightly-floured surface, wrap, chill for 30 min. Preheat oven to 375°F. On lightly-floured surface, roll dough into 11-inch circle and fit into a 9-inch tart pan with removable bottom, pressing into corners and trimming excess. Chill 15 min. Lightly prick the crust with fork without piercing through. Line with parchment, fill with pie weights, bake 15 min. Remove parchment and weights; bake additional 5–7 min. until lightly golden. Remove crust, reduce oven to 350°F. For frangipane, whisk butter, almond flour, sugar, egg, egg yolk, vanilla + almond extracts, orange zest, cardamom, and all-purpose flour until smooth. Spread into tart shell. Halve, core, and thinly slice apples (about ⅛ inch). Toss with lemon juice & sugar. Arrange apples in tightly overlapping concentric circles. Slightly overpack, as apples shrink while baking. Chill 10 min. Bake 40–50 min. until frangipane is puffed and golden and apples are tender with browned edges. Cool 10–15 min. Warm apricot jam with 1–2 tsp water until glossy, brush over apples. @Williams Sonoma @KitchenAid @Cuisinart @Zara Larsson #pastry #tart #bakingrecipe #pastrytrecipe#dessertrecipeaker
My French Apple Frangipane Tart tastes like something straight from a Paris bakery! 🇫🇷🍎 The buttery crust, rich almond frangipane, and baked apples come together in a French apple tart that feels elegant, cozy, and perfectly balanced. Save this recipe — it looks fancy, but it’s surprisingly easy to make! INGREDIENTS Crust: 1¼ cups all-purpose flour, 2 tbsp granulated sugar, ¼ tsp kosher salt, 9 tbsp cold salted butter, cut into cubes, 1 large egg yolk, 2–3 tbsp ice water Frangipane: 6 tbsp salted butter, room temp, ⅔ cup almond flour, ⅓ cup granulated sugar, 1 large egg, 1 large egg yolk, 1 tsp vanilla extract, ¼ tsp almond extract, 1 tsp orange zest, ¼ tsp ground cardamom, 1 tbsp all-purpose flour Apples: 4–5 medium apples, (mix of Granny Smith & Honeycrisp), 1 tbsp fresh lemon juice, 1 tbsp granulated sugar Glaze: 3 tbsp apricot jam, 1–2 tsp water DIRECTIONS For crust, pulse together flour, sugar, and salt in food processor. Add cold butter, pulse until size of peas. Add egg yolk and 2 tbsp ice water, pulsing until dough almost comes together; add remaining water if needed. Press into disk on lightly-floured surface, wrap, chill for 30 min. Preheat oven to 375°F. On lightly-floured surface, roll dough into 11-inch circle and fit into a 9-inch tart pan with removable bottom, pressing into corners and trimming excess. Chill 15 min. Lightly prick the crust with fork without piercing through. Line with parchment, fill with pie weights, bake 15 min. Remove parchment and weights; bake additional 5–7 min. until lightly golden. Remove crust, reduce oven to 350°F. For frangipane, whisk butter, almond flour, sugar, egg, egg yolk, vanilla + almond extracts, orange zest, cardamom, and all-purpose flour until smooth. Spread into tart shell. Halve, core, and thinly slice apples (about ⅛ inch). Toss with lemon juice & sugar. Arrange apples in tightly overlapping concentric circles. Slightly overpack, as apples shrink while baking. Chill 10 min. Bake 40–50 min. until frangipane is puffed and golden and apples are tender with browned edges. Cool 10–15 min. Warm apricot jam with 1–2 tsp water until glossy, brush over apples. @Williams Sonoma @KitchenAid @Cuisinart @Zara Larsson #pastry #tart #bakingrecipe #pastrytrecipe#dessertrecipeaker
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今天我特别想你哟 #一二布布 #bubu #情侣 #tiktoknews #xuhuong Hôm nay nhớ anh nhiều , biết không hả ????

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