@yinyican_: #ကန်တော်ကြီး #🇲🇲

yinyican_

Open In TikTok:

Region: MM

Friday 10 July 2026 12:44:24 GMT

9337

1650

6

19

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

Flash Daxx :

so cute

2026-07-11 06:11:24

0

Account not found 🗯️ :

2026-07-10 14:32:53

0

May Lay :

🥰🥰

2026-07-11 05:06:14

0

Leoboki :

🥰🥰🥰

2026-07-10 13:04:24

0

Ko Super(Uru Land) :

😃🥰🥰🥰🥰🥰

2026-07-10 15:20:30

0

To see more videos from user @yinyican_, please go to the Tikwm homepage.

Other Videos

#foryou #fyp #fypage #foryoupage #fyppppppppppppppppppppppp #viral

#foryou #fyp #fypage #foryoupage #fyppppppppppppppppppppppp #viral

If you're sleeping with your mouth open, it could be affecting you more than you think 👀 #wesleychapeldentist #wesleychapel #sleephealth #fatigue #mouthbreathing

If you're sleeping with your mouth open, it could be affecting you more than you think 👀 #wesleychapeldentist #wesleychapel #sleephealth #fatigue #mouthbreathing

#أناقة_فكر #77623877 @Adama Konaté

#أناقة_فكر #77623877 @Adama Konaté

Your next dinner party sorted with my @Maille Australia inspired dinner party recipes #sp #mailleaustralia 🌟🍴 - Mustard and Herb Crusted Lamb Rack Ingredients: 1 rack of lamb, frenched (6-8 ribs) 1/4 cup Maille Dijon mustard 2 tbsp fresh parsley, finely chopped 1 tbsp fresh rosemary, finely chopped 1 tbsp fresh thyme, finely chopped 2 garlic cloves, minced 3 tbsp olive oil Salt and black pepper, to taste Preheat oven to 200°C. Season lamb with salt and pepper. Sear lamb in 1 tbsp olive oil until browned. Mix Dijon mustard, herbs, garlic, and 2 tbsp olive oil. Coat lamb with mixture, roast 15-20 mins at 55°C for medium-rare. Rest 5-10 mins, slice, and serve. Mustard Glazed Carrots Ingredients: 500g baby carrots, peeled and tops trimmed 1/4 cup Maille Dijon mustard 2 tbsp honey 2 tbsp olive oil 1 tbsp fresh thyme, finely chopped Salt and black pepper, to taste Preheat oven to 180°C. Sear carrots in 1 tbsp olive oil for 3-4 mins. Mix mustard, honey, olive oil, thyme, salt, and pepper. Toss carrots in glaze, bake 15-20 mins until tender. Mustard Roasted Potatoes Ingredients: 1kg baby potatoes, halved 3 tbsp Maille Dijon mustard 3 tbsp olive oil 1 tbsp fresh parsley, finely chopped 1 tbsp fresh rosemary, finely chopped Salt and black pepper, to taste Preheat oven to 200°C. Parboil potatoes 8-10 mins, drain. Mix mustard, olive oil, parsley, rosemary, salt, and pepper. Toss potatoes in mix, roast 30-40 mins until crispy.

Your next dinner party sorted with my @Maille Australia inspired dinner party recipes #sp #mailleaustralia 🌟🍴 - Mustard and Herb Crusted Lamb Rack Ingredients: 1 rack of lamb, frenched (6-8 ribs) 1/4 cup Maille Dijon mustard 2 tbsp fresh parsley, finely chopped 1 tbsp fresh rosemary, finely chopped 1 tbsp fresh thyme, finely chopped 2 garlic cloves, minced 3 tbsp olive oil Salt and black pepper, to taste Preheat oven to 200°C. Season lamb with salt and pepper. Sear lamb in 1 tbsp olive oil until browned. Mix Dijon mustard, herbs, garlic, and 2 tbsp olive oil. Coat lamb with mixture, roast 15-20 mins at 55°C for medium-rare. Rest 5-10 mins, slice, and serve. Mustard Glazed Carrots Ingredients: 500g baby carrots, peeled and tops trimmed 1/4 cup Maille Dijon mustard 2 tbsp honey 2 tbsp olive oil 1 tbsp fresh thyme, finely chopped Salt and black pepper, to taste Preheat oven to 180°C. Sear carrots in 1 tbsp olive oil for 3-4 mins. Mix mustard, honey, olive oil, thyme, salt, and pepper. Toss carrots in glaze, bake 15-20 mins until tender. Mustard Roasted Potatoes Ingredients: 1kg baby potatoes, halved 3 tbsp Maille Dijon mustard 3 tbsp olive oil 1 tbsp fresh parsley, finely chopped 1 tbsp fresh rosemary, finely chopped Salt and black pepper, to taste Preheat oven to 200°C. Parboil potatoes 8-10 mins, drain. Mix mustard, olive oil, parsley, rosemary, salt, and pepper. Toss potatoes in mix, roast 30-40 mins until crispy.

#CapCut

About

Robot
API

Legal

Privacy Policy