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@lmssi_21: Paredess✨🇦🇷#paredes

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Friday 10 July 2026 12:55:29 GMT
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tin_tin1017
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Xin vid nha ný ơi🥰🥰🥰🥰🥰🥰
2026-07-11 07:07:52
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لو الكاش قصر معاك تعالي قسط كل الي نفسك فيه مع أمان علي سنتين من غير مقدم ولا فوائد ولا مصاريف🥳🥳 لو عايز تعرف أكتر سيب كومنت بأمان او كلمنا علي:19056
لو الكاش قصر معاك تعالي قسط كل الي نفسك فيه مع أمان علي سنتين من غير مقدم ولا فوائد ولا مصاريف🥳🥳 لو عايز تعرف أكتر سيب كومنت بأمان او كلمنا علي:19056
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Sheet Pan Garlic Parmesan Chicken and Potatoes 🧄🧈 For ALL of you asking about the app, search “Osta” on the app or Google play store 🫶 Minimal effort, maximum flavor… juicy chicken, crispy potatoes covered in garlicky parmesan butter perfection 🔥 For the potatoes: - 1.5 lbs (680 g) baby potatoes - 1/3 cup butter, melted - 1 cup parmesan cheese - 8 garlic cloves, minced - Seasonings: 2 tsp each of paprika, oregano, garlic powder, salt, black pepper - 3 tbsp olive oil For the chicken: - 6 to 8 chicken thighs, boneless & skinless - Seasonings: 1 tbsp seasoning salt, 1 tbsp paprika, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp italian seasoning, 1 tsp cumin - 1 lemon, juiced - 2 tbsp mayonnaise For the garlic & onion: - 2 garlic heads + 2 tbsp olive oil + 2 tsp salt - 1 red onion, cut into chunks + olive oil, drizzled For the Aioli: - 1/3 cup greek yogurt + 1/3 cup mayonnaise - 2 roasted garlic heads - 1/4 lemon, juiced - 2 tsp black pepper + 1 tsp salt - 3 tbsp chives, chopped For the Baste (optional ): - 1/4 cup mayonnaise - 1/4 cup parmesan - 2 tsp paprika Instructions: 1. In a bowl, combine the chicken, seasonings, lemon juice, garlic, and mayonnaise. Mix well and marinate for as long as you wish (up to overnight). 2. Preheat your oven to 375°F (190°C). Add the potatoes to a large casserole dish. Toss with the melted butter, parmesan, olive oil, garlic, and seasonings. Spread evenly. 3. Top with the chicken thighs. Add the red onion chunks around the dish & drizzle them with olive oil. 4. Slice the tops off the garlic heads, drizzle with olive oil and salt, wrap in foil, & place in dish. 5. Bake for 40 mins. Broil for the last 2–3 mins if desired. 6. Optional but recommended: Mix together mayo, parmesan, and paprika. At the 20-min mark, baste the chicken & return to the oven. 7. In a bowl, combine the yogurt, mayo, lemon juice, salt, pepper, and chives. Squeeze in as much of the roasted garlic as you wish OR chop them up first. Mix. 8. Finish with fresh parm, chives, & lemon slices. Enjoy! #Recipe #cookingathometiktoktv #dinner #recipesoftiktok #DinnerIdeas
Sheet Pan Garlic Parmesan Chicken and Potatoes 🧄🧈 For ALL of you asking about the app, search “Osta” on the app or Google play store 🫶 Minimal effort, maximum flavor… juicy chicken, crispy potatoes covered in garlicky parmesan butter perfection 🔥 For the potatoes: - 1.5 lbs (680 g) baby potatoes - 1/3 cup butter, melted - 1 cup parmesan cheese - 8 garlic cloves, minced - Seasonings: 2 tsp each of paprika, oregano, garlic powder, salt, black pepper - 3 tbsp olive oil For the chicken: - 6 to 8 chicken thighs, boneless & skinless - Seasonings: 1 tbsp seasoning salt, 1 tbsp paprika, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp italian seasoning, 1 tsp cumin - 1 lemon, juiced - 2 tbsp mayonnaise For the garlic & onion: - 2 garlic heads + 2 tbsp olive oil + 2 tsp salt - 1 red onion, cut into chunks + olive oil, drizzled For the Aioli: - 1/3 cup greek yogurt + 1/3 cup mayonnaise - 2 roasted garlic heads - 1/4 lemon, juiced - 2 tsp black pepper + 1 tsp salt - 3 tbsp chives, chopped For the Baste (optional ): - 1/4 cup mayonnaise - 1/4 cup parmesan - 2 tsp paprika Instructions: 1. In a bowl, combine the chicken, seasonings, lemon juice, garlic, and mayonnaise. Mix well and marinate for as long as you wish (up to overnight). 2. Preheat your oven to 375°F (190°C). Add the potatoes to a large casserole dish. Toss with the melted butter, parmesan, olive oil, garlic, and seasonings. Spread evenly. 3. Top with the chicken thighs. Add the red onion chunks around the dish & drizzle them with olive oil. 4. Slice the tops off the garlic heads, drizzle with olive oil and salt, wrap in foil, & place in dish. 5. Bake for 40 mins. Broil for the last 2–3 mins if desired. 6. Optional but recommended: Mix together mayo, parmesan, and paprika. At the 20-min mark, baste the chicken & return to the oven. 7. In a bowl, combine the yogurt, mayo, lemon juice, salt, pepper, and chives. Squeeze in as much of the roasted garlic as you wish OR chop them up first. Mix. 8. Finish with fresh parm, chives, & lemon slices. Enjoy! #Recipe #cookingathometiktoktv #dinner #recipesoftiktok #DinnerIdeas
هذا فقط نبذه✋ #عتيبه #شعر #fyp #foryoupage #exblore
هذا فقط نبذه✋ #عتيبه #شعر #fyp #foryoupage #exblore

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