@aaazzzxc12:

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Friday 10 July 2026 13:09:27 GMT

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nurse :

الله يحفظك عمو هااي من تكبر مستحيل تنسه حبك الها والبنيه مبينه كلش برئية ☺️☺️

2026-07-10 14:36:35

1311

ام حمودي :

احب الثقه اليطونهه الاهل اللأبناء راح تبقئ دوم شخصيته قويه

2026-07-10 19:26:07

636

ام سجاد :

احله علاقه بين الاب ولبنت ربي لا يحرمج من ابوج

2026-07-10 19:05:30

205

كحيله :

رافعه راسهه بزودك ربي يخليك

2026-07-10 17:18:30

197

يوسـ𓄌ـف 💔💤 :

مداني ومده لي يقره تعليقي

2026-07-11 04:18:25

37

Muqtada :

سكان تره مو بايسكل حته تسميه سكان اسمه دركسيون او استيرن

2026-07-11 06:27:54

29

المحاميه شهد حسن الحسناوي :

عفيه عمو الغالي انت بطل وعلي مثل ابويه خلاني قويه محد يكدر يكسرني الف الحمدلله

2026-07-10 18:58:40

83

𝓐𝓫𝓸 𝓡𝓮𝓭𝓪 𝓜𝓸𝓱𝓪𝓶𝓮𝓭 :

شكرا لثقتكم العاليه انت تصنع الحب 🥰

2026-07-10 19:38:12

27

جولي ال فرحان ♥🌺 :

عمي اسمه سترين مو سكان شنو عندك باسكل

2026-07-14 20:55:05

9

قدوُّ🪬 :

عاشت ايدك خالو زين تسوي تزرعة الثقة و شعور القيادة. عدها نشالله. عد حسن ضنك تطلع بل كبر وتجازي الربة

2026-07-11 04:41:13

27

سحر العيون :

ربي يحفضك الها يارب ماتنفجع بيك يوم مثل ماانفجعت باابوي

2026-07-11 06:20:07

10

سيرين البغداديه :

ربي يحفضهه بحق الحسين

2026-07-11 09:16:52

5

H :

الله يحفظكم خالو ححبيب گلبي❣️❣️

2026-07-10 17:31:22

11

ام علوش :

🥺🥺ربي يحفضهه شكد حلوه لبنيه الي شوف دلال من ابوهه

2026-07-10 14:57:50

7

أمنت بالله 🤲🤲 :

ونعم منك اب صالح ومخلص لبنتك ربي يحفظك ويبارك بعمرك

2026-07-10 17:15:50

6

ا!! أووجاع 💔 صامته 🤐 :

الله يحفظه ويحفظك اله تره بجالك رافعه راسه

2026-07-10 14:08:49

6

✨ :

هـَـاʊ̤ طفله من تكبر ࢪاح تصير شخصيتته قويه الله يحفظهه

2026-07-10 15:47:51

5

"شِـيُعٰـيُــة||𝟑𝟏𝟑" :

ستيرن اسمه سكان صار قديم

2026-07-10 18:16:32

26

مَـريم :

الله واخيرًا لكيت فديو اقنع بي ابوي يعلمني السياقة

2026-07-11 05:55:26

5

فاكدة عزاز :

ونعم منها ربي يحفظكم

2026-07-10 18:36:06

8

Umm Muhaymin :

الله يحفظكم 🥰

2026-07-11 07:35:10

2

⍺⅃І͛jغـ :

فدوة ربي يحفظكم

2026-07-11 09:22:01

2

رقيه :

شبي أبوي جا

2026-07-14 09:18:22

1

zaid :

الله يحفضكم لطيفين يالله 💞💞

2026-07-15 04:32:37

2

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Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

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