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Friday 10 July 2026 13:27:23 GMT

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YC :

Ye beni

2026-07-10 22:49:09

36

𝐶𝑎𝑛 :

Bende Allahım İşte

2026-07-10 20:04:08

9

merve'sjanissary :

pis hissettiriyor

2026-07-10 20:53:33

2

alara :

ikinci

2026-07-10 13:35:31

7

Zeyn€p :

2026-07-13 16:00:24

1

Lookinglass42 :

2026-07-14 13:56:24

1

🇺🇸 :

2026-07-11 19:42:47

1

mehmet ali :

beğenince ismini yazıyor

2026-07-11 09:50:20

15

bahar🪼 :

Saç tutorial 🙏

2026-07-12 15:50:10

1

. :

Ust nerdeeennnn

2026-07-10 19:50:04

1

user629361018 :

alt nerdeennnnn

2026-07-11 08:13:22

0

𝟏𝟕 :

hikayemde yüzüm var nasılım

2026-07-12 21:21:23

2

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FALL OFF THE BONE LAMB SHANKS . If you’re a fan of easy, low effort, high reward meals you’ve gotta try making these lamb shanks. They come out absolutely incredible and all they need is just 5 minutes of prep time. Let your oven do the rest of the work! . Here is how I made this: . 1.Preheat oven to 350F. . 2.Start with 3 or 4 lamb shanks, about 3lbs. Add them to a large oven safe dish. Cover them with 2 tbsp German or dijon mustard, a couple generous pinches of salt, pepper, 1 tablespoon garlic powder, 1 tbsp Aleppo pepper flakes, 1 tbsp oregano, 1 tsp cumin, and 1/2 tsp cinnamon. Massage it in well, so its covering all of the shank evenly. . 3.Add 8oz of a good tomato sauce, and 17oz of bone broth - I use Kettle & Fire chicken broth here, but you can use beef or vegetable broth, too. I also add a stick of cinnamon. . 4.Put the lid on, pop it into the oven at 350F for 3 hours. At 3 hours, remove, cover the lamb shanks with the juices, and put it back in the oven with the lid on for another 1 hour. Time varies by oven, so feel free to keep it in a touch longer at the lower temperature. . 5.At the completion of the cook time, to make sure it really falls off the bone, I like to turn off the stove, and keep the shanks in the oven with the lid on. So this brings the total cook time for 4 hours, plus 1 hour in the oven without the heat on at the end. . 6.Remove, plate it up, top it with the juices, and serve it. I like to top with some finely chopped fresh herbs and sesame seeds for presentation. . You can serve this with rice, quinoa, or if you’re lowcarb/keto my Kaizen lowcarb rice. Or just go with some salad or eat it on its own. Your call! . If you make it, be sure let me know what you think on SHREDHAPPENs. . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #mediterraneanfood #mediterraneanrecipes #healthyfoodshare

FALL OFF THE BONE LAMB SHANKS . If you’re a fan of easy, low effort, high reward meals you’ve gotta try making these lamb shanks. They come out absolutely incredible and all they need is just 5 minutes of prep time. Let your oven do the rest of the work! . Here is how I made this: . 1.Preheat oven to 350F. . 2.Start with 3 or 4 lamb shanks, about 3lbs. Add them to a large oven safe dish. Cover them with 2 tbsp German or dijon mustard, a couple generous pinches of salt, pepper, 1 tablespoon garlic powder, 1 tbsp Aleppo pepper flakes, 1 tbsp oregano, 1 tsp cumin, and 1/2 tsp cinnamon. Massage it in well, so its covering all of the shank evenly. . 3.Add 8oz of a good tomato sauce, and 17oz of bone broth - I use Kettle & Fire chicken broth here, but you can use beef or vegetable broth, too. I also add a stick of cinnamon. . 4.Put the lid on, pop it into the oven at 350F for 3 hours. At 3 hours, remove, cover the lamb shanks with the juices, and put it back in the oven with the lid on for another 1 hour. Time varies by oven, so feel free to keep it in a touch longer at the lower temperature. . 5.At the completion of the cook time, to make sure it really falls off the bone, I like to turn off the stove, and keep the shanks in the oven with the lid on. So this brings the total cook time for 4 hours, plus 1 hour in the oven without the heat on at the end. . 6.Remove, plate it up, top it with the juices, and serve it. I like to top with some finely chopped fresh herbs and sesame seeds for presentation. . You can serve this with rice, quinoa, or if you’re lowcarb/keto my Kaizen lowcarb rice. Or just go with some salad or eat it on its own. Your call! . If you make it, be sure let me know what you think on SHREDHAPPENs. . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #mediterraneanfood #mediterraneanrecipes #healthyfoodshare

Tết này, mẹ hãy cùng Metacare Colostrum tặng con món quà sức khỏe tuyệt vời nhất nhé. Chúc các bé có một mùa du xuân thật vui và ý nghĩa! #hoptaccungNutricare #MetacareColostrum #ColosIgG1500 #dekhangkhoe

Tết này, mẹ hãy cùng Metacare Colostrum tặng con món quà sức khỏe tuyệt vời nhất nhé. Chúc các bé có một mùa du xuân thật vui và ý nghĩa! #hoptaccungNutricare #MetacareColostrum #ColosIgG1500 #dekhangkhoe

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