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@archiconcept26: #archiconcept #maisonpropre #maison #congolaise🇨🇩🇨🇬

Archiconcept
Archiconcept
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Friday 10 July 2026 13:28:01 GMT
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archiconcept26
Archiconcept :
Ta retraite de luxe assurée 😁😁😁
2026-07-10 13:34:36
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يعد برج ساعة مكة (فندق مكة رويال كلوك تاور) هو تحفة هندسية عالمية تقع ضمن مجمع أبراج البيت في قلب مكة المكرمة. يعد هذا البرج رابع أطول مبنى في العالم (بارتفاع متر) وأطول برج ساعة على الإطلاق، كما يضم أكبر ساعة في العالم. 🏗️ معلومات وحقائق تقنية مذهلة الارتفاع والضخامة: يبلغ ارتفاع البرج متر ويضم أكثر من طابقاً. الساعة الأكبر عالمياً: تبلغ أبعاد الواجهة الواحدة للساعة متراً عرضاً في متراً ارتفاعاً، وهي بذلك أكبر بـ مرة من ساعة
يعد برج ساعة مكة (فندق مكة رويال كلوك تاور) هو تحفة هندسية عالمية تقع ضمن مجمع أبراج البيت في قلب مكة المكرمة. يعد هذا البرج رابع أطول مبنى في العالم (بارتفاع متر) وأطول برج ساعة على الإطلاق، كما يضم أكبر ساعة في العالم. 🏗️ معلومات وحقائق تقنية مذهلة الارتفاع والضخامة: يبلغ ارتفاع البرج متر ويضم أكثر من طابقاً. الساعة الأكبر عالمياً: تبلغ أبعاد الواجهة الواحدة للساعة متراً عرضاً في متراً ارتفاعاً، وهي بذلك أكبر بـ مرة من ساعة "بيج بن". عقارب الساعة: يبلغ طول عقرب الدقائق متراً، بينما يصل طول عقرب الساعات إلى متراً، ويزن العقرب الواحد حوالي أطنان، وقد صنعت من مادة "الكربون فايبر" المتطورة. الهلال العملاق: يتربع على قمة البرج أكبر هلال في العالم بقطر متراً، وهو مكسو بفسيفساء ذهبية عيار قيراط. نظام الإضاءة: تضاء الساعة بـ مليون مصباح LED، مما يجعلها مرئية من مسافة تصل إلى كيلومترات. كما تطلق في المناسبات والأعياد أشعة ليزر تصل إلى مسافة كيلومترات. 🏛️ مكونات البرج من الداخل متحف برج الساعة: يقع في أعلى طوابق البرج (الأدوار الأربعة العلوية)، ويتيح للزوار التعرف على تاريخ قياس الوقت، والمنازل القمرية، والظواهر الفلكية باستخدام مناظير متقدمة. المراكز التجارية والخدمات: يضم المجمع مركز تسوق ضخم مكون من طوابق متعددة، وساحة طعام عالمية، ومصليات تتسع لآلاف المصلين مرتبطة صوتياً بالمسجد الحرام. الفنادق والوحدات السكنية: يحتوي على فنادق عالمية، ويتصدرها فندق فيرمونت في البرج الرئيسي، ويضم حوالي وحدة سكنية و مصعداً. التوقيت والتقنية: ترتبط الساعة بخمس ساعات ذرية لضمان دقة متناهية، وتعتمد جزئياً على الألواح الشمسية لتوليد الطاقة. 🌍 الأهمية والموقع الموقع: يقع على بعد متر فقط من بوابة الملك عبد العزيز للمسجد الحرام. الهدف: المشروع هو جزء من "وقف الملك عبد العزيز للحرمين الشريفين"، حيث يعود ريعه لخدمة الحرم المكي الشريف. رؤية مكة المكرمة: تم تصميم الساعة لتكون مرجعاً زمنياً دقيقاً للمسلمين ومركز توقيت عالمي ينافس توقيت جرينتش.
#wonhee #fyp #scenepack #illit #edit 4 min long wonhee scenepack wonhee scp illit scenepack if you want you can credit me and if you do I will boost you also follow my edit account if you want @bri.edits11
#wonhee #fyp #scenepack #illit #edit 4 min long wonhee scenepack wonhee scp illit scenepack if you want you can credit me and if you do I will boost you also follow my edit account if you want @bri.edits11


Our Gorgeous Zeeah set is available in sizes🛍️ Send us a dm to purchase! ☎️ 0243599859 call or text us to place your order now….. #viralvideo #fyp #pallazopants #africanwear #ghanatiktok🇬🇭
Our Gorgeous Zeeah set is available in sizes🛍️ Send us a dm to purchase! ☎️ 0243599859 call or text us to place your order now….. #viralvideo #fyp #pallazopants #africanwear #ghanatiktok🇬🇭
coraline inspired cinnamon rolls!! these were so fun to bake 💙🕷️ recipe: a quick note on the colors: i used a good amount of food coloring for these, including watkins no artificial food coloring and some of the wilton coloring. the colors in the video are NOT an accurate representation of how they looked in real life 😭 they were still super vibrant, but the dough was much more purple and the frosting colors were more distinct in person. if you want to avoid artificial dyes, there are natural alternatives you can experiment with, like blue spirulina mixed with black cocoa for darker shades of blue, or purple sweet potato powder for purple. the shades may vary though! dough 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 eggs ⅓ cup salted butter, melted (76g) 1 tbsp vanilla bean paste 3¾–4 cups bread flour (450–480g), 1 tsp salt purple and blue food coloring, as needed filling ½ cup salted butter, softened (113g) 1 cup brown sugar (200g) 2 tbsp cinnamon 7 oreos, crushed very finely 2 tbsp black cocoa powder 2 tbsp heavy cream cream cheese frosting 8 oz cream cheese, room temperature (226g) 4 tbsp salted butter, room temperature (57g) 1½ cups powdered sugar (180g), or to taste vanilla bean paste, to taste pinch of salt, optional blue, purple and black food coloring, as needed candy stars, for decorating instructions warm the milk and mix in 1 tbsp of the brown sugar. once it reaches about 110°F, stir in the yeast and let it bloom for 5 minutes. mix in the eggs, melted butter, remaining brown sugar, vanilla paste and food coloring. add the flour and salt, starting with 3 cups of flour and adding more as needed until you have a soft dough. knead until mostly smooth. the dough may feel a little tougher than usual with the food coloring, so don’t keep adding flour. place in an oiled bowl, cover and let rise somewhere warm for about 1 hour, or until doubled in size. for the filling, mix the softened butter, brown sugar, cinnamon and finely crushed oreos. separately mix the black cocoa powder with the heavy cream until smooth, then mix it into the filling. add black food coloring if you want an even darker filling. punch down the risen dough and roll it into a rectangle. spread the filling evenly over the dough, cut into 8 strips and roll each strip individually. place the rolls into a parchment-lined 9x13-inch baking dish. let the rolls rest while the oven preheats to 350°F. pour about ⅓ cup heavy cream over the rolls just before baking. bake for approximately 30–45 minutes, checking earlier since ovens and roll sizes vary. if the tops start getting too dark before the centers are done, loosely tent with foil. make sure the centers are baked through. for the frosting, beat the cream cheese and butter until fluffy. mix in the powdered sugar, vanilla and optional pinch of salt. taste and adjust the sweetness to your liking. divide the frosting into about ⅔ blue and ⅓ purple. for the deep blue, i mixed mostly blue with a little purple and black. for the purple, i used purple and blue, with a tiny bit of burgundy if needed. i eyeballed all the coloring, so just keep adjusting until you get the shades you want! to get the two-tone swirl, lay plastic wrap flat and pipe the blue and purple frosting in two lines side by side. roll the plastic wrap into a log, twist the ends, snip one end and place it inside a piping bag. pipe onto the cooled cinnamon rolls and finish with candy stars 💙 #coraline #cinnamonrolls #Recipe #baking
coraline inspired cinnamon rolls!! these were so fun to bake 💙🕷️ recipe: a quick note on the colors: i used a good amount of food coloring for these, including watkins no artificial food coloring and some of the wilton coloring. the colors in the video are NOT an accurate representation of how they looked in real life 😭 they were still super vibrant, but the dough was much more purple and the frosting colors were more distinct in person. if you want to avoid artificial dyes, there are natural alternatives you can experiment with, like blue spirulina mixed with black cocoa for darker shades of blue, or purple sweet potato powder for purple. the shades may vary though! dough 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 eggs ⅓ cup salted butter, melted (76g) 1 tbsp vanilla bean paste 3¾–4 cups bread flour (450–480g), 1 tsp salt purple and blue food coloring, as needed filling ½ cup salted butter, softened (113g) 1 cup brown sugar (200g) 2 tbsp cinnamon 7 oreos, crushed very finely 2 tbsp black cocoa powder 2 tbsp heavy cream cream cheese frosting 8 oz cream cheese, room temperature (226g) 4 tbsp salted butter, room temperature (57g) 1½ cups powdered sugar (180g), or to taste vanilla bean paste, to taste pinch of salt, optional blue, purple and black food coloring, as needed candy stars, for decorating instructions warm the milk and mix in 1 tbsp of the brown sugar. once it reaches about 110°F, stir in the yeast and let it bloom for 5 minutes. mix in the eggs, melted butter, remaining brown sugar, vanilla paste and food coloring. add the flour and salt, starting with 3 cups of flour and adding more as needed until you have a soft dough. knead until mostly smooth. the dough may feel a little tougher than usual with the food coloring, so don’t keep adding flour. place in an oiled bowl, cover and let rise somewhere warm for about 1 hour, or until doubled in size. for the filling, mix the softened butter, brown sugar, cinnamon and finely crushed oreos. separately mix the black cocoa powder with the heavy cream until smooth, then mix it into the filling. add black food coloring if you want an even darker filling. punch down the risen dough and roll it into a rectangle. spread the filling evenly over the dough, cut into 8 strips and roll each strip individually. place the rolls into a parchment-lined 9x13-inch baking dish. let the rolls rest while the oven preheats to 350°F. pour about ⅓ cup heavy cream over the rolls just before baking. bake for approximately 30–45 minutes, checking earlier since ovens and roll sizes vary. if the tops start getting too dark before the centers are done, loosely tent with foil. make sure the centers are baked through. for the frosting, beat the cream cheese and butter until fluffy. mix in the powdered sugar, vanilla and optional pinch of salt. taste and adjust the sweetness to your liking. divide the frosting into about ⅔ blue and ⅓ purple. for the deep blue, i mixed mostly blue with a little purple and black. for the purple, i used purple and blue, with a tiny bit of burgundy if needed. i eyeballed all the coloring, so just keep adjusting until you get the shades you want! to get the two-tone swirl, lay plastic wrap flat and pipe the blue and purple frosting in two lines side by side. roll the plastic wrap into a log, twist the ends, snip one end and place it inside a piping bag. pipe onto the cooled cinnamon rolls and finish with candy stars 💙 #coraline #cinnamonrolls #Recipe #baking

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