@aronemerson4: One Pan Chicken with Buttered Noodles This One Pan Chicken with Buttered Noodles is creamy, buttery, and packed with rich garlic Parmesan flavor. Juicy pan-seared chicken is served over tender buttered egg noodles in a silky cream sauce for the ultimate comfort food dinner. Ingredients • 4 boneless, skinless chicken breasts • 12 oz egg noodles • 2 tablespoons olive oil • 2 tablespoons butter • 4 cloves garlic, minced • 1 small onion, finely diced • 1 cup chicken broth • 1 cup heavy cream • 3/4 cup grated Parmesan cheese • 1 teaspoon Italian seasoning • 1/2 teaspoon paprika • 1/2 teaspoon garlic powder • Salt and black pepper, to taste • 2 tablespoons chopped fresh parsley Instructions Cook the egg noodles according to the package directions until al dente. Drain and set aside. Season the chicken with paprika, garlic powder, Italian seasoning, salt, and black pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 5 to 6 minutes per side until golden brown and cooked through. Remove from the skillet. Reduce the heat to medium and melt the butter in the same skillet. Add the onion and cook for 3 minutes until softened, then stir in the garlic and cook for another 30 seconds. Pour in the chicken broth and heavy cream, stirring to combine. Simmer for 3 to 4 minutes. Whisk in the Parmesan cheese until the sauce is smooth and creamy. Add the cooked egg noodles and toss until evenly coated in the sauce. Return the chicken to the skillet and spoon the creamy sauce over the top. Let everything simmer together for 2 minutes. Garnish with fresh parsley and extra Parmesan before serving. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Servings: 4 | Calories: About 720 per serving #dinner #EasyRecipes #chicken #onepanmeal #comfortfood

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Friday 10 July 2026 13:48:24 GMT