@rantinoona: Wonki 🔥 #jungwon #ni_ki #enhypen #fyp

𝓡_𝓷𝓸𝓸𝓷𝓪✨

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Friday 10 July 2026 13:51:59 GMT

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Comments

🎀✨ :

our dancers duooo

2026-07-11 08:17:38

1

bebeca :

enhypen one and only officiel position is the leader but Jungwon really has the footwork ever

2026-07-10 14:00:46

58

r :

love them so muhh. they're high class maknae 👌

2026-07-11 04:33:17

2

Anvv🍃.01 :

gak kuat kalo liat uwon sama adek ngedance😭😭😭

2026-07-11 01:24:56

192

pacar rikiii :

my wonkii🔥🔥🔥

2026-07-10 15:56:09

35

Chans_ :

duo dancer favorit dan kesanyang akuu🥰🥰🥰

2026-07-11 00:12:21

68

calysta🎀🐰✨️ :

yoiiii

2026-07-10 13:54:38

0

₊˚ʚ Krynn ɞ˚₊ :

2026-07-11 04:16:40

0

Uwon :

2026-07-10 14:13:04

1

Alumni VE :

@🚩

2026-07-11 01:55:20

1

@Cazel🦋 :

🥰🥰🥰

2026-07-10 15:38:32

0

passing through :

🔥🔥🔥

2026-07-10 19:28:26

0

To see more videos from user @rantinoona, please go to the Tikwm homepage.

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Shaping Pastries (Poğaça) The crucial tip is to let the dough balls rest uncovered for a few minutes. Then, shape them as shown in the video and bake in a preheated oven at 170–180°C. Shaping pastries @honey_kitchen24 Thank you in advance to everyone for your support! ♥️ @honey_kitchen24 🥐🥐🥐🍞🍞 Thank you in advance to everyone for your support! 🌹 ❤️ This video was filmed specifically for shaping purposes. Pastry 🥐🍞 Cup measurement: 200 ml Half a cup of water = 100 ml Half a cup of milk = 100 ml 1/4 cup of vegetable oil = 50 ml 1 tablespoon sugar (heaping) 1 teaspoon salt 1 teaspoon yeast (heaping) 1 egg (separate the yolk, mix it with 1 tablespoon of milk, and brush it on top) 3.5 – 4.5 cups of flour = 350–450 grams of flour (add gradually and adjust; it should be a soft dough). Most critical tip: Knead the dough for at least 5 to 10 minutes. Add 3 cups of flour all at once, then add the rest gradually, as flour types vary and you may need slightly more or less. After proofing, divide the dough into balls, but do not shape them immediately! 📌 Let them rest uncovered for 7–10 minutes or until they puff up. Then, dip your shaping tool into flour and shape them as shown in the video. Do not do a final tray rise (second proofing) because the dough balls have already rested beforehand and continue to rest while being shaped. If you let them sit any longer, they will lose their shape. Bake in a preheated oven at 170–180°C. #poğaça #hamur #рецепт #pasta #فطائر

Shaping Pastries (Poğaça) The crucial tip is to let the dough balls rest uncovered for a few minutes. Then, shape them as shown in the video and bake in a preheated oven at 170–180°C. Shaping pastries @honey_kitchen24 Thank you in advance to everyone for your support! ♥️ @honey_kitchen24 🥐🥐🥐🍞🍞 Thank you in advance to everyone for your support! 🌹 ❤️ This video was filmed specifically for shaping purposes. Pastry 🥐🍞 Cup measurement: 200 ml Half a cup of water = 100 ml Half a cup of milk = 100 ml 1/4 cup of vegetable oil = 50 ml 1 tablespoon sugar (heaping) 1 teaspoon salt 1 teaspoon yeast (heaping) 1 egg (separate the yolk, mix it with 1 tablespoon of milk, and brush it on top) 3.5 – 4.5 cups of flour = 350–450 grams of flour (add gradually and adjust; it should be a soft dough). Most critical tip: Knead the dough for at least 5 to 10 minutes. Add 3 cups of flour all at once, then add the rest gradually, as flour types vary and you may need slightly more or less. After proofing, divide the dough into balls, but do not shape them immediately! 📌 Let them rest uncovered for 7–10 minutes or until they puff up. Then, dip your shaping tool into flour and shape them as shown in the video. Do not do a final tray rise (second proofing) because the dough balls have already rested beforehand and continue to rest while being shaped. If you let them sit any longer, they will lose their shape. Bake in a preheated oven at 170–180°C. #poğaça #hamur #рецепт #pasta #فطائر

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