@bennescakes: Lotus biscoff tiramusu 😍😍 🇬🇧 📋 Ingredients For the base: 1 pack of Lotus Biscoff cookies 1 cup warm water or milk 1 tbsp instant coffee granules For the cream: 200g cream cheese or Mascarpone (at room temperature) 200ml heavy whipping cream (chilled) 2 tbsp powdered sugar 2 tbsp Lotus Biscoff spread (melted) For the topping: 3-4 tbsp Lotus Biscoff spread (melted in the microwave or double boiler) 2-3 crushed Lotus cookies 👩🍳 Instructions 1. Coffee Mixture: In a shallow bowl, mix the warm water (or milk) with the instant coffee until dissolved. 2. The Cream: In a mixing bowl, whip the chilled heavy cream and powdered sugar until stiff peaks form. Add the cream cheese and 2 tablespoons of melted Lotus spread, then mix gently until smooth and well combined. 3. Assembly: Briefly dip the Lotus cookies into the coffee mixture (don't soak them for too long) and arrange them at the bottom of your serving dish or cups. 4. Layering: Spread a layer of the cream mixture over the cookies. Create a second layer by adding more dipped cookies and covering them with the remaining cream. 5. The Topping: Pour the melted Lotus Biscoff spread evenly over the top cream layer. 6. Chilling: Refrigerate for at least 4 hours (overnight is best). Just before serving, sprinkle crushed Lotus cookies on top for an extra crunch. #foodporn #yummy #Recipe #keşfet #food
