@cookrate.com: Apple puff pastry dessert that you will make all summer long! Ingredients apples: 4 pc raspberry: 200 g (7.1 oz) soft butter: 100 g (3.5 oz) puff pastry: 800 g (28 oz) butter: 40 g (1.4 oz) apple pulp: 250 g (8.8 oz) walnut: 100 g (3.5 oz) honey: 30 g (1.1 oz) cinnamon: 2 g (0.1 oz) brown sugar: 8 g (0.3 oz) eggs: 1 pc whipping cream: 300 ml (10 fl oz) sour cream: 150 g (5.3 oz) Ice cream: 300 g (11 oz) The cream powdered sugar: 50 g (1.8 oz) condensed milk: 40 g (1.4 oz) Additionally Nutella: 25 g (0.9 oz) cocoa: 10 g (0.4 oz) hot milk: 100 ml (3.4 fl oz)