@philmeetsfood: Illocos Style Fish & Chips Recipe Ingredients: DRY COATING -1c All-Purpose Flour -2tsp Salt WET BATTER -1 c all-purpose flour -1/4c rice flour -1/4c potato starch -1tbsp garlic powder -1 tsp baking powder -½ tsp salt -1/4c Annato Oil -1 cup Filipino Beer -1lb White Fish Fillet -Frying Oil METHOD: 1. Combine batter ingredients. 2. ⁠Coat fish in dry coating 3. Generously dredge coated fish in wet batter. 4. In a heavy pot, bring frying oil to 350F 5. Gently add fish to frying oil and cook till golden orange 6. Remove and let cool on wire rack Serve with crispy plantain chips, steamed rice, and nutriasia fish ball sauce. #Philippines #NutriAsia #PhilMeetsFood

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Friday 10 July 2026 14:43:30 GMT