@pulp.podcast.official: ll rapporto rose e fiori tra @chico parlanti e @Paolo Ruffini 😌 @fedez @Davide Marra #fyp #pulppodcast #podcast

Pulp.podcast Official
Pulp.podcast Official
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Region: IT
Friday 10 July 2026 15:01:00 GMT
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ulisserusticelli
ulisserusticelli :
numero uno !!
2026-07-10 15:12:26
65
leilatomagra
Leila Tomagra :
Federico Parlanti for President!🥰
2026-07-11 04:41:42
16
fabianafrancescu2
Fabiana Francescu291 :
😅😅 simpaticissimo
2026-07-10 19:23:04
5
lindaevangelista83
Linda Evangelista :
😂😂😂
2026-07-10 18:56:34
5
gianluca.lucaluca
Gianluca LucaLuca :
Mitico parlanti
2026-07-10 19:59:43
7
floki885
floki885 :
che carino😂😂😂🥰🥰🥰
2026-07-11 06:56:36
0
licia1754
Licia :
😂😂😂😂😂😂😂😂😂😂 Federico Parlanti un mito 😂😂😂
2026-07-12 05:27:50
0
giravolta26
giravolta26 :
😂😂È fortissimo 😂
2026-07-15 11:30:46
2
donatoroman
DonatoRoman :
Grande
2026-07-16 17:00:35
0
lul18397
Lulù :
fantastico
2026-07-13 22:55:46
0
manuelatavolucci
manuela tavolucci :
fantastico!!!! 👏👏👏❤️❤️❤️
2026-07-11 04:00:44
2
estsamu
estsamu :
mettetelo per tutti
2026-07-10 15:41:31
15
tizianacucciatorr
Tiziana Cuccia Torrisi :
😁😁😁
2026-07-14 13:05:50
0
salvatore.parisi10
salvatore parisi :
😂😂😂
2026-07-11 21:27:15
0
tatax807
Sa :
😂😂😂
2026-07-12 12:59:58
0
pelato684871
Alex :
😂😂
2026-07-12 07:57:59
0
albertogambarini
Alberto :
😁😁😁
2026-07-11 21:49:49
0
andrea80719
andrea80 :
😂😂😂😂
2026-07-13 11:07:31
0
vicky280404
TIKE :
😂😂😂
2026-07-11 18:38:44
0
federicopesci0
federicopesci0 :
😂😂😂
2026-07-11 17:03:01
0
danieladanieli7
Dani :
😂😂😂
2026-07-11 13:25:19
0
user2390227421761
1234 :
😂😂😂
2026-07-11 12:51:36
0
chiarissimachiara5
chiarissimaChiara Matassoni :
😂😂😂
2026-07-11 10:59:09
0
nunzialorenzi
Nunzia Lorenzi :
🤣🤣🤣
2026-07-10 16:29:06
0
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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