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@pulp.podcast.official: ll rapporto rose e fiori tra @chico parlanti e @Paolo Ruffini 😌 @fedez @Davide Marra #fyp #pulppodcast #podcast
Pulp.podcast Official
Open In TikTok:
Region: IT
Friday 10 July 2026 15:01:00 GMT
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Music .mp3
Comments
ulisserusticelli :
numero uno !!
2026-07-10 15:12:26
65
Leila Tomagra :
Federico Parlanti for President!🥰
2026-07-11 04:41:42
16
Fabiana Francescu291 :
😅😅 simpaticissimo
2026-07-10 19:23:04
5
Linda Evangelista :
😂😂😂
2026-07-10 18:56:34
5
Gianluca LucaLuca :
Mitico parlanti
2026-07-10 19:59:43
7
floki885 :
che carino😂😂😂🥰🥰🥰
2026-07-11 06:56:36
0
Licia :
😂😂😂😂😂😂😂😂😂😂 Federico Parlanti un mito 😂😂😂
2026-07-12 05:27:50
0
giravolta26 :
😂😂È fortissimo 😂
2026-07-15 11:30:46
2
DonatoRoman :
Grande
2026-07-16 17:00:35
0
Lulù :
fantastico
2026-07-13 22:55:46
0
manuela tavolucci :
fantastico!!!! 👏👏👏❤️❤️❤️
2026-07-11 04:00:44
2
estsamu :
mettetelo per tutti
2026-07-10 15:41:31
15
Tiziana Cuccia Torrisi :
😁😁😁
2026-07-14 13:05:50
0
salvatore parisi :
😂😂😂
2026-07-11 21:27:15
0
Sa :
😂😂😂
2026-07-12 12:59:58
0
Alex :
😂😂
2026-07-12 07:57:59
0
Alberto :
😁😁😁
2026-07-11 21:49:49
0
andrea80 :
😂😂😂😂
2026-07-13 11:07:31
0
TIKE :
😂😂😂
2026-07-11 18:38:44
0
federicopesci0 :
😂😂😂
2026-07-11 17:03:01
0
Dani :
😂😂😂
2026-07-11 13:25:19
0
1234 :
😂😂😂
2026-07-11 12:51:36
0
chiarissimaChiara Matassoni :
😂😂😂
2026-07-11 10:59:09
0
Nunzia Lorenzi :
🤣🤣🤣
2026-07-10 16:29:06
0
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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