@danosseasoning: Today we're making the G.O.A.T. Burger, the burger that won the Kentucky Derby Festival Burger Challenge. Big flavor, stacked burger, and the perfect excuse to fire up the grill this weekend. 🔥 We've also been leaning into a new format on YouTube with longer-form videos, so you can spend more time with Dan and follow the full process from start to finish. Want to see how it all comes together? Head over to our YouTube channel and check out the full video. Yum Yum Get Ya Sum! 🤠🍔

Roxy is Rosy :

So much seasoning

tywebb :

That was waaayyyy more than a tablespoon of spg

Totes McGoats :

Throw a little lemon juice and salt on that arugula

Patrick :

I have got a 19 styles of garlic coming out my Spice Wirld

CharlesJBarfield2 :

That burger was well done in my opinion I prefer mine medium, and I don’t know about that fig jam

Matthew Barton :

Any update on those cucumbers you posted on the 3rd? a comment suggested letting them sit overnight to maybe pickle them a little bit to take away the bitterness.

Lisa Starnes Lisa Starnes :

goat meat?

josesanchez4895 :

OK, so don’t put goat cheese on it pretty simple

sister :

Really like a great burger

stevenlaird70 :

Looks yummy

renasmith21 :

looks good 👍👍👍👍👍👍

Michelle Hodge :

Looks Amazing

Stan Da Mann :

Oh I’m trying this!🤤

user7880054131009 :

Looks delicious!!

Lucky dragon 208. :

Tony Sam man :

Look good 👍👍👍👍👍

luvbunzzz50 :

Yum

Miss expensive 💶💶💶😋 :

😋😋😋😋😋😋😋😋😋

Chazzy63 :

You’re cooked the burger bro well done I’m sure it taste good but medium is way to go

Rday19🍑 :

That looks so good!

David Przybyla :

it sounds like a recipe out of the Bible

Zoraida Baezo zory :

Chazzy63 :

😳

Bigpeckerbecker92™️ :

I was in highschool when G.O.A.T came about

BAMPS :

Wife made me this burger the other night. Im a burger snob. It was a fantastic meal!! Hit all the right spots👏👏