@user3738784277916:

ممو الشبلية
ممو الشبلية
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Region: SD
Friday 10 July 2026 15:04:41 GMT
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user2474095347632
ود ادم الحمر 909 :
مشاء الله
2026-08-07 10:49:41
0
tmt7907
عاشق الغرب :
يا سلام منوين جمال يا ناس 🌹🌹💕💕♥♥♥♥💕💕💕🌹🌹🌹🌹💕💕♥💕💕💕💕
2026-08-03 22:19:56
0
user70216337520888
عبد الحفيظ ابكر :
ثوب لاباس مرحبا
2026-08-03 17:05:03
0
user3462732262814
جدو نقااأاااا :
منوره ي عسل والله
2026-08-02 20:49:26
0
user7587362154848
حسن كجو :
ماشاءالله
2026-08-01 05:21:19
0
mohamed.hassan3889
Alwad wizee :
نوتيلا في الشاشةةة
2026-08-06 17:53:19
0
user7742461711530
فٶادجبريل :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😇😇😇😇😇😇😇😇🥰🥰🥰هلا
2026-07-31 16:23:40
1
user9290976650999
فتحي بربمة :
مرحبًا
2026-07-30 16:14:30
0
www.mustafa.ab60
ستين :
😍😍😍😘💋💘💖💕❤💓💞💯💍👰👫
2026-07-29 22:27:48
0
user1101439548142
يحي دٍنِيَآ ✨✨🔥 :
2026-07-29 07:52:03
0
mimoalws
Mimo Alws :
عسل والله
2026-07-27 18:00:28
0
user4575718716258
user4575718716258 :
سمح 😍😍😍
2026-07-25 19:55:07
0
user6686849449402
دموحي ماركة :
عسل والله 🥰
2026-07-10 15:50:03
0
096.039.3008
096 039 3008جارة براويزي :
ما شاء الله
2026-07-21 17:30:53
1
user8852309904370
ابو الدربان الليبي ✌ :
ياخي انتي حقو يختوكي في الصيدلية ويكتبو عليكي مضاد لي الأكتأب وسعاده لي القلب كل الحب 🌹✌🏿
2026-07-24 17:54:13
0
user1101439548142
يحي دٍنِيَآ ✨✨🔥 :
مكه
2026-07-29 07:51:15
0
user1139400524594
سليمان حسن :
🤣🤣🤣🤣🤣🤣
2026-07-22 18:46:02
0
user4294816020636
اسامة ودعلي :
والله يا ستهم قبلي ما اشوف الفيديو بعمل لايك 🥰🥰🥰🥰
2026-07-23 19:44:25
0
user6508159749015
ياسن عبدالله :
والله منور
2026-07-11 18:13:27
1
hmadjfdezdo
الزنجي :
🥰
2026-07-24 12:59:43
0
user2150293519920
مجاهد سنتانا خفاش :
والله ماشاء الله عيني باردة
2026-08-08 11:47:01
0
user7291748081340
سعد داود ككى :
تسلم والله ممو
2026-07-24 09:40:37
0
user5785875536601
مزوني كاشات :
عسل لكن ♥
2026-07-10 15:52:42
0
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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