1. Home
  2. Detail

@harvey_who_: yamashi _ _ #kentaroyamada #natsuminishi #youandiarepolaropposites #anime #mykisah

Caesar
Caesar
Open In TikTok:
Region: ID
Friday 10 July 2026 15:04:50 GMT
8043
1887
25
1293

Music

Download

No Watermark .mp4 (1.05MB) No Watermark(HD) .mp4 (1.05MB) Watermark .mp4 (1.79MB) Music .mp3

Comments

_3xraa
—𝐸𝐱𝐫𝐚 #1𝒯𝐚𝐮𝐟𝐚𝐧ꪔ̤̥🌪 :
Nishi it gwhj ges
2026-07-14 12:53:44
1
sky.tod4
Skyyz :
when yah
2026-07-12 03:39:41
3
maafuud
Mafuud🪐 :
omg when yahh nemu cinta kayak gini
2026-07-13 13:40:42
1
itz.4riz
★4RIZ★ :
nishii
2026-07-13 06:31:09
1
miikiyxd
𖥻 ׁ ׅ miikiy ! ׁ ׅ ⛓️ :
kapan jadian.
2026-07-16 13:43:46
0
tekotuku02
🏀 Kotuku🛶 :
@Տᗩᘻ (՞- -՞)ᶻᶻᶻ
2026-07-13 08:05:13
0
To see more videos from user @harvey_who_, please go to the Tikwm homepage.

Other Videos

🤏🏻🤏🏻😵#ههههههههههه #ميمز#ميمزاوي#ا
🤏🏻🤏🏻😵#ههههههههههه #ميمز#ميمزاوي#ا
যাও উরতে দিলাম উড় তবে একটা কথ মাথয় রাইখো আকাশে কিন্তু বাসা বাধা যায় না #foryou #foryoupage #sad
যাও উরতে দিলাম উড় তবে একটা কথ মাথয় রাইখো আকাশে কিন্তু বাসা বাধা যায় না #foryou #foryoupage #sad

"TALENT WITHOUT WORK ITS NOTHING" 🔥 #cr7edits #cristianoronaldo7 #ronaldoedits #RONALDOGOAL #motivation
If you think that courgettes are bland, allow us to change your mind. This dish is packed with bold Middle Eastern flavours and sings with summer vibrancy all the way through. Hasselbacking the courgettes and rubbing the harissa oil into each crack can be a bit time consuming, but you won’t regret it. These courgettes are great to eat on their own, and serving them on top of the light, lemony feta takes them to the next level. You could also make it vegan by serving them on houmous. You'll need: 4 courgettes 2½ tbsp harissa paste 5 tbsp olive oil 2 garlic cloves, finely grated za’atar salt & pepper For the whipped feta: 200g feta cheese 100g Greek yogurt 2 tbsp olive oil 1 lemon, zested and juiced Preheat the oven to 200°C/Gas 6. Lay each courgette down on a chopping board and place a wooden spoon handle or chopstick on either long side. Hasselback the courgettes by cutting slices every 3mm or so. The spoon handles prevent the knife going all the way through. Repeat the process with the other three courgettes. In a bowl, mix the harissa paste, olive oil and garlic. Season generously with salt and pepper. Place the courgettes into a baking tray and rub or brush the mixture onto them, making sure to try and work it into slices. Transfer to the oven and roast for about 40 minutes, or until soft and tender, re-basting with the oil from the bottom of the tray a couple of times while they cook. Meanwhile, make the whipped feta. Into a food processor, add the feta, yogurt and olive oil, and blend until it gets light and airy. Add the lemon zest and a couple of tablespoons of juice, or to taste. To serve, spread the whipped feta on a serving platter and place the courgettes on top. Drizzle over any remaining harissa oil from the tray and finish with a generous sprinkle of za’atar.
If you think that courgettes are bland, allow us to change your mind. This dish is packed with bold Middle Eastern flavours and sings with summer vibrancy all the way through. Hasselbacking the courgettes and rubbing the harissa oil into each crack can be a bit time consuming, but you won’t regret it. These courgettes are great to eat on their own, and serving them on top of the light, lemony feta takes them to the next level. You could also make it vegan by serving them on houmous. You'll need: 4 courgettes 2½ tbsp harissa paste 5 tbsp olive oil 2 garlic cloves, finely grated za’atar salt & pepper For the whipped feta: 200g feta cheese 100g Greek yogurt 2 tbsp olive oil 1 lemon, zested and juiced Preheat the oven to 200°C/Gas 6. Lay each courgette down on a chopping board and place a wooden spoon handle or chopstick on either long side. Hasselback the courgettes by cutting slices every 3mm or so. The spoon handles prevent the knife going all the way through. Repeat the process with the other three courgettes. In a bowl, mix the harissa paste, olive oil and garlic. Season generously with salt and pepper. Place the courgettes into a baking tray and rub or brush the mixture onto them, making sure to try and work it into slices. Transfer to the oven and roast for about 40 minutes, or until soft and tender, re-basting with the oil from the bottom of the tray a couple of times while they cook. Meanwhile, make the whipped feta. Into a food processor, add the feta, yogurt and olive oil, and blend until it gets light and airy. Add the lemon zest and a couple of tablespoons of juice, or to taste. To serve, spread the whipped feta on a serving platter and place the courgettes on top. Drizzle over any remaining harissa oil from the tray and finish with a generous sprinkle of za’atar.
we are fire ❤️‍🔥
we are fire ❤️‍🔥


About

Legal