@pauladelaneycreates: If you're tired of salmon dinners, give this rose harissa haddock a go! This bowl comes together in under 30 minutes; it's bursting with flavour (protein and fibre too 😏) and is perfect for a busy weeknight. Serves 2: 2x haddock fillets (or any other white fish) 1 tbsp @Ottolenghi Pomegranate & Rose Harissa Asparagus spears Red cabbage, thinly sliced Edamame, to garnish 3/4 cup uncooked quinoa 1/2 avocado Handful of coriander Garlic clove 1/2 freshly squeezed lime juice EVOO Pinch of sea salt Spread the rose harissa over haddock and roast it alongside seasoned asparagus. While that's cooking, boil a cup of quinoa in a saucepan. Blend together avocado, coriander, garlic, lime juice, sea salt and EVOO to get that creamy dip. Finish the bowl with crunchy red cabbage and edamame for even more colour and texture. Enjoy! #healthydinnerinspo #highfibre #fishrecipe #guthealthy #proteinbowl

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