@tu.ninhbinh: Tiết mục : Để em rời xa Tại Triển lãm thiết bị sân khấu chuyên nghiệp miền Bắc 2026 tại Sun Urban City Hà Nam, Ninh Bình. #thietbisankhau #trienlamthietbisankhau #trienlamthietbisankhaumienbac #npse #sunurbancity

Tú Ninh Bình

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Friday 10 July 2026 15:25:17 GMT

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☘️Kỷ Tỵ🐍☘️ :

Thứ 7 này có diễn ko hay hoãn rồi ạ

2026-07-11 03:41:09

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Mạnh Dũng :

Hệ thống loa hãng nào kêu v ạ

2026-07-10 16:35:53

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Phạm Viên :

tối qua xem hà nam đỉnh trên cả thế giới

2026-07-11 06:25:25

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У всех так было?🤣

У всех так было?🤣

American traveler can’t believe the technology in China I have seen a lot of technology in China and it is the future. Here are some of the things I’ve seen. - Robotic legs to help hiking - Robkt taxis - Drone Delivery - Ai Translation glasses - Robot hotel delivery - Robot police and traffic officers Most of this stuff is tested here in Shenzhen which is Chinas tech capital. In my opinion 3 days is good enough for Shenzhen. It’s a nice city but there isn’t so much to do in comparison to the other awesome places in China #fyp #tellme #traveltiktok #china #shenzhen

American traveler can’t believe the technology in China I have seen a lot of technology in China and it is the future. Here are some of the things I’ve seen. - Robotic legs to help hiking - Robkt taxis - Drone Delivery - Ai Translation glasses - Robot hotel delivery - Robot police and traffic officers Most of this stuff is tested here in Shenzhen which is Chinas tech capital. In my opinion 3 days is good enough for Shenzhen. It’s a nice city but there isn’t so much to do in comparison to the other awesome places in China #fyp #tellme #traveltiktok #china #shenzhen

Basque Burnt Cheesecake San Sebastián 🤤 Pan: round 20 cm (8 inch), minimum 7 cm (2.75 inch) high Recipe • Cream cheese (full-fat, Philadelphia-style, 26–33% fat): 600 g (21 oz / ~2⅔ cups) • Granulated sugar: 180 g (¾ cup + 2 tbsp) • Whole eggs (room temperature): 4 large (≈220 g without shells / ~7.75 oz) • Heavy cream 33–36%: 300 g (300 ml / 1¼ cups) • Wheat flour or cornstarch: 15 g (2 tbsp) • Vanilla (optional, minimal): ½ tsp Method Line the pan with 2 sheets of baking parchment, extending 5–6 cm (2–2.5 inch) above the rim. Cream cheese must be fully softened (20–22°C / 68–72°F). Smoothness at this stage determines final texture. Mix cream cheese, sugar, and vanilla using paddle or low-speed whisk just until smooth. Add eggs one at a time, mixing on low speed. Whisk cornstarch into the cream first. Add cream gradually to the batter. Let batter rest 10 minutes, then strain through a fine sieve to remove micro-lumps and air bubbles. Batter should fill the pan at least 75–80% height. Baking Bake at 240–250°C (465–480°F), top & bottom heat, no fan, for 30–35 minutes. Bake until: • Top is deeply caramelized, almost burnt • Center has a strong wobble (like thick custard) • Internal temperature (center): 68–72°C (154–162°F) Cooling Remove from oven and cool at room temperature for 1–1.5 hours. Transfer to refrigerator uncovered for minimum 6 hours, ideally overnight. Serving Cut with a hot knife for clean slices. #cheesecake #sansebastian #Recipe #burntcheesecake

Basque Burnt Cheesecake San Sebastián 🤤 Pan: round 20 cm (8 inch), minimum 7 cm (2.75 inch) high Recipe • Cream cheese (full-fat, Philadelphia-style, 26–33% fat): 600 g (21 oz / ~2⅔ cups) • Granulated sugar: 180 g (¾ cup + 2 tbsp) • Whole eggs (room temperature): 4 large (≈220 g without shells / ~7.75 oz) • Heavy cream 33–36%: 300 g (300 ml / 1¼ cups) • Wheat flour or cornstarch: 15 g (2 tbsp) • Vanilla (optional, minimal): ½ tsp Method Line the pan with 2 sheets of baking parchment, extending 5–6 cm (2–2.5 inch) above the rim. Cream cheese must be fully softened (20–22°C / 68–72°F). Smoothness at this stage determines final texture. Mix cream cheese, sugar, and vanilla using paddle or low-speed whisk just until smooth. Add eggs one at a time, mixing on low speed. Whisk cornstarch into the cream first. Add cream gradually to the batter. Let batter rest 10 minutes, then strain through a fine sieve to remove micro-lumps and air bubbles. Batter should fill the pan at least 75–80% height. Baking Bake at 240–250°C (465–480°F), top & bottom heat, no fan, for 30–35 minutes. Bake until: • Top is deeply caramelized, almost burnt • Center has a strong wobble (like thick custard) • Internal temperature (center): 68–72°C (154–162°F) Cooling Remove from oven and cool at room temperature for 1–1.5 hours. Transfer to refrigerator uncovered for minimum 6 hours, ideally overnight. Serving Cut with a hot knife for clean slices. #cheesecake #sansebastian #Recipe #burntcheesecake

🖤 First immunotherapy infusion ✔️ It was a long day.😒 I sat in a recliner for 5 hours playing word puzzles and coloring. They kept me hooked up to a blood pressure machine, and along with the infusion iv, even getting up to use the restroom was a task..😬 I faith in my doctor's plan for me and I have have faith in myself that I will make it through. 🙌💪 #immunotherapy #cancerawareness #braintumor #mestasticmelanoma

🖤 First immunotherapy infusion ✔️ It was a long day.😒 I sat in a recliner for 5 hours playing word puzzles and coloring. They kept me hooked up to a blood pressure machine, and along with the infusion iv, even getting up to use the restroom was a task..😬 I faith in my doctor's plan for me and I have have faith in myself that I will make it through. 🙌💪 #immunotherapy #cancerawareness #braintumor #mestasticmelanoma

Ne perds plus jamais tes amis en féria ! 🍻📍 Télécharge Bump et retrouve-les en un clin d’œil. 🤍💙 #Bump #Feria #MontDeMarsan #Festival #TikTokFrance

Ne perds plus jamais tes amis en féria ! 🍻📍 Télécharge Bump et retrouve-les en un clin d’œil. 🤍💙 #Bump #Feria #MontDeMarsan #Festival #TikTokFrance

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