# Sigara Börek with Ground Meat and Vegetables ## Ingredients ### For the filling: - 1 package of sigara börek yufka (pastry sheets) - 500 g ground meat - 1 onion - 1 bell pepper - 1 tomato - Philadelphia cream cheese, cut into sticks - 1–2 tbsp tomato paste - Sweet corn (optional) - Salt, black pepper, paprika, and any other spices you like - Vegetable oil for frying ### For the sauce: - 1 egg - 150 g plain yogurt - 50–70 ml water - 2–3 tbsp sunflower oil ### For assembling: - Grated or sliced cheese - 1 egg, beaten (for brushing) - Sesame seeds ## Instructions 1. Finely dice the onion, bell pepper, and tomato. Cut the Philadelphia cream cheese into sticks. 2. Heat a little vegetable oil in a pan and cook the ground meat. Add the onion, then the bell pepper and tomato. Season with salt, black pepper, paprika, and your favorite spices. Stir in the tomato paste and, if desired, the sweet corn. Cook until the filling is fully cooked. 3. To make the sauce, whisk together the egg, yogurt, water, and sunflower oil until smooth. 4. Lightly brush each sheet of yufka with the sauce. 5. Place a spoonful of the meat filling on the wide end of the yufka, add a stick of Philadelphia cream cheese and a little grated cheese, then roll it tightly into a sigara börek. 6. Arrange the rolls in the air fryer basket or on a baking tray. Brush the tops with beaten egg and sprinkle with sesame seeds. 7. Bake at 180°C (350°F) for 10–15 minutes, or until golden brown and crispy. #SigaraBorek #TurkishFood #EasyRecipes #AirFryerRecipes #HomeCooking - @ela_recipe