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@sharii_0000: #goviral #meme #fyp

Shariii💯
Shariii💯
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Region: AL
Friday 10 July 2026 15:48:57 GMT
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No Watermark .mp4 (0.16MB) No Watermark(HD) .mp4 (0.19MB) Watermark .mp4 (0.3MB) Music .mp3

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old.i.famshmi
Akaunte_FF :
Tgjith naj follow mua
2026-07-18 15:27:04
0
amii24370
Amii :
😂😂
2026-07-11 07:43:13
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itskingdesi
itskingdesi :
😁😁😁
2026-07-10 21:32:28
0
userrrrrrrrorest
O-jaa :
Me @a1vi❤️😂😂
2026-07-13 23:07:51
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Other Videos

#FimDeAno #CapCut #2023 #recap2023
#FimDeAno #CapCut #2023 #recap2023
හොදම දේවල් ඕනි නෑ.සතුටින් ඉන්න පුලුවන් දේවල් ලැබුනොත් ඇති..😊
හොදම දේවල් ඕනි නෑ.සතුටින් ඉන්න පුලුවන් දේවල් ලැබුනොත් ඇති..😊
TẤT CẢ CÁC ENDING ĐÃ XUẤT HIỆN TRONG THE HUST BANHMI🥖👨‍🎓 #banhmibachkhoa #thehustbanhmi #ngàichad🗿 #ending #marisa
TẤT CẢ CÁC ENDING ĐÃ XUẤT HIỆN TRONG THE HUST BANHMI🥖👨‍🎓 #banhmibachkhoa #thehustbanhmi #ngàichad🗿 #ending #marisa


My bf doesnt speak English and practiced it so hard. Just the timing was a bit off 🇯🇵😆. #japantiktok #livinginjapan #カップル #国際カップル #japanesebf #amwf
My bf doesnt speak English and practiced it so hard. Just the timing was a bit off 🇯🇵😆. #japantiktok #livinginjapan #カップル #国際カップル #japanesebf #amwf
RECIPE BELOW🛑👇🛑👇 Chicken Parm Egg Rolls: • 1–1½ lbs thin chicken cutlets • Salt & pepper • ½ cup flour • 2 eggs, beaten • 1½ cups Italian breadcrumbs • ½ cup grated Parmesan • 8 oz low-moisture mozzarella, cut into 3–3½
RECIPE BELOW🛑👇🛑👇 Chicken Parm Egg Rolls: • 1–1½ lbs thin chicken cutlets • Salt & pepper • ½ cup flour • 2 eggs, beaten • 1½ cups Italian breadcrumbs • ½ cup grated Parmesan • 8 oz low-moisture mozzarella, cut into 3–3½" strips • Egg roll wrappers • Egg wash or water (to seal) • Neutral oil, for frying • Fresh basil • Fresh Parmesan, for garnish Homemade Vodka Sauce • 2 tbsp olive oil • 1 shallot, finely diced • 4–5 cloves garlic, minced • 2–3 tbsp tomato paste • ¼ cup vodka (optional) • 1 (28 oz) can tomato purée • Splash of water (to deglaze) • ¾–1 cup heavy cream • Fresh basil • Freshly grated Parmesan • Salt & pepper Instructions 1. Heat olive oil over medium heat. Sauté the shallot for 3–4 minutes, add the garlic for 30 seconds, then stir in the tomato paste and cook for 2–3 minutes. 2. Add the vodka (if using), then pour in the tomato purée and deglaze with a splash of water. Simmer for 15–20 minutes before stirring in the heavy cream, Parmesan, basil, salt, and pepper. 3. Season the chicken with salt and pepper. Coat in flour, egg, then the breadcrumb/Parmesan mixture. Fry at 350°F for 3–4 minutes per side until golden. Slice into 3–3½-inch strips. 4. Place one chicken strip and one mozzarella strip on an egg roll wrapper. Roll tightly and seal the final edge with egg wash or water. 5. Fry the egg rolls at 350°F for 3–4 minutes, turning occasionally, until golden brown and crispy. 6. Stack the egg rolls, top with fresh Parmesan and basil, and serve with the warm homemade vodka sauce for dipping.

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