@homemadefoodjunkie: The easiest low carb weeknight meal! ✨ INGREDIENTS ✨ * 22.5 oz. Boneless Skinless Chicken Breast cut into 1 inch cubes, (OR pulled rotisserie chicken) * 4 oz cream cheese, room temperature * 4 Tablespoons Heavy Cream * 2 tsp. Original Ranch dry mix * 2 Cups  chopped fresh (or frozen) broccoli * 4 strips smoked bacon * 1 Cup Colby and Monterey Jack kraft Mexican cheese Mix , or 1/2 cup of colby and 1/2 cup of Jack shredded together. ✨INSTRUCTIONS ✨ 1. Set a 12 inch skillet on medium heat. 2. Lay four slices of bacon in the skillet and cook thoroughly. 3. Remove the cooked bacon from pan but leave the drippings.  4. Crumble the cooled bacon and set aside. 5. Put the diced chicken into the skillet with bacon drippings on medium heat and fully cook. 6. Add cream cheese, heavy cream and dry ranch mix. Stir until fully melted and cooked down. About five minutes. 7. Add 2 cups of chopped broccoli (raw or frozen) and cook covered until broccoli is tender. 8. Sprinkle the crumbled bacon and shredded cheese on top. Set in the preheated oven for about 5 minutes until cheese is melted.  #weeknightmeal #dinnerrecipe #easydinner #EasyRecipes #lowcarbdinner

Kayti Lavergne/HMFJ

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Friday 10 July 2026 15:58:45 GMT