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@kara223sport: Gants de sport des Boss Prix: 8.500f

Kara Sport 🇲🇱
Kara Sport 🇲🇱
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Region: ML
Friday 10 July 2026 16:08:25 GMT
16110
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Comments

stephengbasaagee
Edwin :
Were
2026-08-01 09:57:50
0
user791937438887
Chris mweemba :
how much
2026-07-19 13:23:05
0
demiszewidu986
አብርሀም ተሙ :
ስንት ነው
2026-07-29 14:58:03
0
tare5745
tare :
how much? yetnew bota
2026-07-16 09:06:31
0
user6156532291482233
🗣:-𝕸𝕬𝕽𝖀𝕱.𝖁𝕬𝕾𝕿❤️‍🩹❤️ :
ስንት ነው
2026-07-27 11:04:29
0
abdoul_mobile_tech
𝒜𝐵𝒟𝒰𝐿𝑀𝒰𝒟𝒜𝐿𝐿𝒜𝐵 :
how much
2026-07-17 13:06:44
0
azeemkhanbila
Azeemkhanbila :
is ki price send me
2026-07-17 17:11:46
0
coachsudais0
coach Sudais :
how much
2026-07-14 20:52:45
0
walqixxummaa
john@ :
yet new yemigegn
2026-07-11 22:37:34
0
user9880093570204
user9880093570204 :
j'ai besoin 1
2026-07-10 23:04:20
0
yacoudm333
ya couha 70616229 :
cv
2026-07-15 11:11:02
0
bouakire491
Boua Kire :
j'ai besoin 1 77500593 Koulikoro
2026-07-11 15:34:51
0
nardelbalossa
nardel :
j'ai besoin d'un
2026-08-06 19:10:12
0
kokyawhtoo166
🫐🎀 :
ဈေးအကို
2026-07-12 02:14:00
0
juma.kurwa0
BABA G :
ishingapi
2026-07-19 01:47:34
0
diercool3
Jerry cool 10🇲🇱🥰Tambadou :
🙏🙏🙏
2026-07-26 12:54:46
1
amdbamdb.amdbjhd
C'est itou🍏🍏🍏⭐️⭐️⭐️⭐️🍏🍏🍏 :
😇😇😇
2026-07-28 18:37:18
0
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Other Videos

Mini Lumpia crispy outside, juicy inside, and perfectly bite-sized! ❤️ Save this one for your next party or make a big freezer batch. Ingredients: 2 lbs ground pork 1 medium carrot, finely grated 1 small onion, finely chopped 4 cloves garlic, minced 3 green onions, finely chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tsp sesame oil 1 tsp garlic powder 1 tsp onion powder 2 tsp chicken bouillon powder 1 tsp sugar 1 tsp salt ½ tsp ground black pepper 2 large eggs 1 tbsp cornstarch Lumpia wrappers Oil, for deep frying or spraying Instructions: 1. Make the filling: In a large bowl, combine ground pork, carrot, onion, garlic, green onions, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, chicken powder, sugar, salt, pepper, egg, and cornstarch. Mix until well combined. 2. Fill a piping bag: Transfer the pork mixture into a large ziplock bag. Push the filling toward one corner and snip off the tip to make a piping bag. 3. Roll the lumpia: Lay one lumpia wrapper flat. Pipe a line of pork filling across the bottom edge of the wrapper. Roll tightly upward into one long lumpia. Brush the top edge with water or egg wash to seal. 4. Cut into mini lumpia: Cut each long lumpia into 3 equal pieces. Deep Fry Heat oil to 350°F (175°C). Fry the mini lumpia in batches for about 4–5 minutes, or until golden brown, crispy, and the pork is completely cooked through. Drain on a wire rack or paper towels. Air Fryer Lightly spray or brush the mini lumpia with oil. Arrange in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for 10–12 minutes, turning halfway through, until crispy, golden, and cooked through. Freezer Instructions Arrange the uncooked leftover mini lumpia in a single layer in a freezer-safe ziplock bag. Freeze flat until firm. For best results, you can also freeze them first on a tray for 1–2 hours, then transfer them to a ziplock bag. This prevents the pieces from sticking together. Cook straight from frozen—no need to thaw. Add a few extra minutes to the cooking time and make sure the pork filling reaches 160°F (71°C) in the center. #MiniLumpia #Lumpia #LumpiaShanghai #FilipinoFood #FilipinoRecipes
Mini Lumpia crispy outside, juicy inside, and perfectly bite-sized! ❤️ Save this one for your next party or make a big freezer batch. Ingredients: 2 lbs ground pork 1 medium carrot, finely grated 1 small onion, finely chopped 4 cloves garlic, minced 3 green onions, finely chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tsp sesame oil 1 tsp garlic powder 1 tsp onion powder 2 tsp chicken bouillon powder 1 tsp sugar 1 tsp salt ½ tsp ground black pepper 2 large eggs 1 tbsp cornstarch Lumpia wrappers Oil, for deep frying or spraying Instructions: 1. Make the filling: In a large bowl, combine ground pork, carrot, onion, garlic, green onions, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, chicken powder, sugar, salt, pepper, egg, and cornstarch. Mix until well combined. 2. Fill a piping bag: Transfer the pork mixture into a large ziplock bag. Push the filling toward one corner and snip off the tip to make a piping bag. 3. Roll the lumpia: Lay one lumpia wrapper flat. Pipe a line of pork filling across the bottom edge of the wrapper. Roll tightly upward into one long lumpia. Brush the top edge with water or egg wash to seal. 4. Cut into mini lumpia: Cut each long lumpia into 3 equal pieces. Deep Fry Heat oil to 350°F (175°C). Fry the mini lumpia in batches for about 4–5 minutes, or until golden brown, crispy, and the pork is completely cooked through. Drain on a wire rack or paper towels. Air Fryer Lightly spray or brush the mini lumpia with oil. Arrange in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for 10–12 minutes, turning halfway through, until crispy, golden, and cooked through. Freezer Instructions Arrange the uncooked leftover mini lumpia in a single layer in a freezer-safe ziplock bag. Freeze flat until firm. For best results, you can also freeze them first on a tray for 1–2 hours, then transfer them to a ziplock bag. This prevents the pieces from sticking together. Cook straight from frozen—no need to thaw. Add a few extra minutes to the cooking time and make sure the pork filling reaches 160°F (71°C) in the center. #MiniLumpia #Lumpia #LumpiaShanghai #FilipinoFood #FilipinoRecipes
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