@miinhireview: dưỡng da body cấp ẩm ban đêm nhoa mí bà #Vaseline #Ecomobi #hoptaccungunilever #duongthe #tiktokbeautyfestvn

MIIN.HÍ
MIIN.HÍ
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Friday 10 July 2026 16:14:04 GMT
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xinhthombeauty
Xinh Thơm Beauty 🌸 :
Vaseline chân ái r
2026-07-11 05:58:02
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x.mui416
Tiệm Lộn Xộn :
Ưng nè
2026-07-11 01:50:51
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ladies.outfits
~ 𝕋ạ𝕡 𝕙𝕠á 𝕃𝕒𝕕𝕚𝕖𝕤 🍂 :
Đã săn
2026-07-11 06:35:16
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_10.thg11_
tt :
xịnn
2026-07-10 17:19:41
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riirii1501
Tiệm tạp hóa Bé Rii ᥫ᭡ :
Mới nhận hàng xong là phải vô đánh giá liền, ưng quá trời ưng 😍
2026-07-11 11:12:20
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Sheet-Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce 🔥 All the flavor, one pan… juicy spiced chicken loaded with garlicky goodness 🧄 Chicken marinade -2 lb (0.8 kg) boneless skinless chicken thighs, sliced -3 tbsp mayonnaise -2 tbsp @primalkitchenfoods avocado oil -2 tbsp honey + Juice of 1 lime -7 garlic cloves, minced -Seasonings: 2 tsp paprika, 1 tbsp chili powder, 1 tbsp cumin, 1 tsp cayenne (optional), 2 tsp oregano, 2 tsp onion powder, 2 tsp garlic powder, 2 tsp salt & 2 tsp  pepper Veggies: -1/2 red onion, sliced -1/2 each of a red, yellow, orange and green bell pepper, sliced -2 tbsp avocado oil -Veggie seasonings (1 tsp each): garlic powder, cumin, chili powder, paprika, oregano, onion powder, salt, pepper For the Roasted garlic: -1 head of garlic, top 1/4 sliced off + 1 tbsp oil of choice + 1 tsp salt Roasted garlic chipotle sauce: -1/2 cup sour cream + 1/4 cup mayonnaise -Roasted garlic (the whole head) -2 chipotle pepper + 1 tbsp honey + Juice of 1/2 lime 1. Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few mins, or up to overnight. Longer = better flavor. 2. Preheat oven to 425°F (220°C). Drizzle the garlic head with oil and salt, wrap it in foil like a little flavor gift, and place on a tray. Roast for 45–60 minutes, until soft & golden.
3. Add all sliced veggies to a large sheet pan. Drizzle with avocado oil, sprinkle with veggie seasonings, and toss to coat. Add the marinated chicken directly onto the pan with the veggies. Toss everything together so it plays nice. Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender. 4. Once the garlic is cool, squeeze the roasted cloves into a blender or food processor. Add sour cream, mayo, chipotle peppers, honey, and lime juice. Blend until smooth. 5. Spoon pan juices back over the chicken. Top with cilantro, extra lime, and dollops of the chipotle sauce. I love turning this into wraps. Load up tortillas and crisp them in a buttered pan. #dinner #recipesoftiktok #Recipe
Sheet-Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce 🔥 All the flavor, one pan… juicy spiced chicken loaded with garlicky goodness 🧄 Chicken marinade -2 lb (0.8 kg) boneless skinless chicken thighs, sliced -3 tbsp mayonnaise -2 tbsp @primalkitchenfoods avocado oil -2 tbsp honey + Juice of 1 lime -7 garlic cloves, minced -Seasonings: 2 tsp paprika, 1 tbsp chili powder, 1 tbsp cumin, 1 tsp cayenne (optional), 2 tsp oregano, 2 tsp onion powder, 2 tsp garlic powder, 2 tsp salt & 2 tsp pepper Veggies: -1/2 red onion, sliced -1/2 each of a red, yellow, orange and green bell pepper, sliced -2 tbsp avocado oil -Veggie seasonings (1 tsp each): garlic powder, cumin, chili powder, paprika, oregano, onion powder, salt, pepper For the Roasted garlic: -1 head of garlic, top 1/4 sliced off + 1 tbsp oil of choice + 1 tsp salt Roasted garlic chipotle sauce: -1/2 cup sour cream + 1/4 cup mayonnaise -Roasted garlic (the whole head) -2 chipotle pepper + 1 tbsp honey + Juice of 1/2 lime 1. Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few mins, or up to overnight. Longer = better flavor. 2. Preheat oven to 425°F (220°C). Drizzle the garlic head with oil and salt, wrap it in foil like a little flavor gift, and place on a tray. Roast for 45–60 minutes, until soft & golden.
3. Add all sliced veggies to a large sheet pan. Drizzle with avocado oil, sprinkle with veggie seasonings, and toss to coat. Add the marinated chicken directly onto the pan with the veggies. Toss everything together so it plays nice. Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender. 4. Once the garlic is cool, squeeze the roasted cloves into a blender or food processor. Add sour cream, mayo, chipotle peppers, honey, and lime juice. Blend until smooth. 5. Spoon pan juices back over the chicken. Top with cilantro, extra lime, and dollops of the chipotle sauce. I love turning this into wraps. Load up tortillas and crisp them in a buttered pan. #dinner #recipesoftiktok #Recipe

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