@laghmani_05: والکه یو الکوزی راوړه😂🤣#fry #nothing #goviral #1millionaudition #newaccount💔 @Nothing👑 @insaneWAIS @Khoshal Khan🙇‍♂️ @Nothing X Adil 🛍️🤍 @Nothing Fashion👑☑️

𓆩•.𝓛𝓪𝓰𝓱𝓶𝓪𝓷𝓲.•𓆪

Open In TikTok:

Region: DE

Friday 10 July 2026 16:19:59 GMT

854567

89857

7300

3097

Music

Download

No Watermark .mp4 (12MB) No Watermark(HD) .mp4 (12MB) Watermark .mp4 (12.29MB) Music .mp3

Comments

ملنګ :

خوشحال😂

2026-07-10 20:11:55

432

joker😘lol :

قسم چی دا جلی فالو کم آله نو فالو که😁

2026-07-13 17:11:33

12

📊👑 SD FX ⚡ 🧵 :

الله دي ژوندي لره نتينګ

2026-07-10 16:46:28

726

آرش الماسی :

اللهم صل علی محمد ❤️🥰

2026-07-17 13:24:49

43

☠️🥊 IIMپشتون💔🤫☠️ :

الله ډير عمر درکړي نتينګه ❤️🥺

2026-07-10 21:11:40

118

L_O_F_A_R :

Niec

2026-07-10 16:30:56

9

Rahmanullah21 :

زه خوشحال سره مینه لریم ❤❤❤❤

2026-07-10 16:28:23

163

MUDASIR🖤 :

یو لایک یی پاتی ۹۰۰۰

2026-07-11 05:59:15

15

Umar afg :

هلکانو دا خوشال زوی😁😁😁

2026-08-03 02:14:23

14

90fps086 :

2026-07-10 17:46:51

29

♥️احمدی💔🇦🇫 :

هی هی نتینگه الله دی زوندی لره 🥰🥰🥰🥰🥰

2026-07-11 04:38:55

16

مینه ناک هلک🤗 :

ولا ډیر راته ګران دی خوشحال جان په خدای یو زل درزم خواته انشاءالله

2026-07-13 15:55:19

5

ريس جان :

2026-07-11 16:27:36

11

N O T H I N G X. LOFAR 🥊 :

2026-07-10 22:15:22

11

په زړه مات هلک💔💔🫀 :

واله ډير ښه هلک دي

2026-07-11 15:42:11

7

Abdallah پشتون 🇦🇫🥰😍 :

[Sticker]

2026-07-11 17:46:58

8

کاکو :

خوشال😂

2026-07-14 19:12:24

6

شـــــهـــ 🇧🇪 ــزاده💸 :

2026-07-11 10:46:32

6

nomyali :

الله دی همیشه ژوندی لره ډیره حوصله الله تعالی دررکړي قسم دی چی له زړه درته دوعا کوم الله دی همیشه کامیاب لره زموږ اتل یی

2026-07-13 12:54:34

5

🇦🇫بوکسر🦁بغلانی🇬🇧 :

2026-07-10 16:57:51

9

هزاره :

سلام استاد نتینگ یک ویدئو همراه خوشحال خان بان دری باشه ❤️❤️

2026-07-11 15:03:04

6

MALIKZAI KKR🇦🇫❤️🇩🇪💫 :

2026-07-10 17:27:19

15

AIMAL ZAHIR UTMANZAI :

دا زما خوریه ته شوې صفت جان ته 😜🥰

2026-07-10 18:10:28

6

تورو جامو غل ⚫ :

2026-10-04 08:53:50

2

يا سين لغماني :

2026-10-01 20:59:36

0

To see more videos from user @laghmani_05, please go to the Tikwm homepage.

Other Videos

Kiriko and Juno are heading to the ball👻🎃#Halloween #overwatch #kiriko #juno

Kiriko and Juno are heading to the ball👻🎃#Halloween #overwatch #kiriko #juno

@Victoria's Secret #fyp #viral #contentsearchinsight #victoriasecret #gift

@Victoria's Secret #fyp #viral #contentsearchinsight #victoriasecret #gift

Alien tampan pelindung seorang gadis @Icha Lovely🌷🧚🏻‍♀️ @Topan Tambora @Ezran Delvaro #SerialTikTok #TikTokTainment #TikTokSeries #SuneedayCreative #AraSenata

Alien tampan pelindung seorang gadis @Icha Lovely🌷🧚🏻‍♀️ @Topan Tambora @Ezran Delvaro #SerialTikTok #TikTokTainment #TikTokSeries #SuneedayCreative #AraSenata

Joe Burrow and the #Bengals walk to the locker room following their OT win over the #Titans. Burrow led Cincinnati on 3-straight touchdown drives in the fourth quarter and overtime to secure the 43-36 win.

Joe Burrow and the #Bengals walk to the locker room following their OT win over the #Titans. Burrow led Cincinnati on 3-straight touchdown drives in the fourth quarter and overtime to secure the 43-36 win.

Ad | Topfengolatschen Recipe 🇦🇹🤍 An Austrian classic: buttery Danish pastry dough with a creamy quark filling and a delicate lemon note. 🥰 📝 Ingredients Makes: 6 large or 12 small pastries - you can choose the size yourself Dough • 400 g Danish pastry dough (1 package), chilled Quark Filling • 250 g quark (Austrian: Topfen) - alternatively skyr (1 cup) • 40 g sugar (3 tbsp) • zest of ½ organic lemon • 1 egg yolk • 1 tbsp cornstarch (10 g) • a little freshly ground vanilla • optional: 2 tbsp raisins For Brushing & Dusting • 1 egg yolk • 1 tbsp milk • powdered sugar 🤍 Instructions 1. Rub the sugar with the lemon zest to release its aroma. 2. Stir the quark with the lemon sugar, egg yolk, cornstarch and vanilla until smooth. If you like, fold in the raisins. The cornstarch binds the filling during baking so it doesn't run out. Chill the filling. 3. Preheat the oven to 180 °C (350 °F) top and bottom heat. Line a baking sheet with parchment paper. 4. Roll out the pastry dough and cut it into equal squares - for 6 large pastries approx. 12 x 12 cm, for 12 small ones approx. 8 x 9 cm. Place the squares on the baking sheet with some space between them. 5. Place the filling in the center of each square - a heaped tablespoon for large pastries, a level tablespoon for small ones. Don't use too much, or it will run out during baking. 6. Fold the four corners into the center, let them overlap slightly and press them together in the middle. 7. Cover the pastries and let them rest for about 15-20 minutes - also follow the instructions on the package. 8. Whisk the egg yolk and milk together and gently brush the pastries. 9. Bake until golden brown - large pastries for about 18-22 minutes, small ones for about 15-18 minutes. 10. Let them cool on a wire rack and dust with powdered sugar. Enjoy! 🤍

Ad | Topfengolatschen Recipe 🇦🇹🤍 An Austrian classic: buttery Danish pastry dough with a creamy quark filling and a delicate lemon note. 🥰 📝 Ingredients Makes: 6 large or 12 small pastries - you can choose the size yourself Dough • 400 g Danish pastry dough (1 package), chilled Quark Filling • 250 g quark (Austrian: Topfen) - alternatively skyr (1 cup) • 40 g sugar (3 tbsp) • zest of ½ organic lemon • 1 egg yolk • 1 tbsp cornstarch (10 g) • a little freshly ground vanilla • optional: 2 tbsp raisins For Brushing & Dusting • 1 egg yolk • 1 tbsp milk • powdered sugar 🤍 Instructions 1. Rub the sugar with the lemon zest to release its aroma. 2. Stir the quark with the lemon sugar, egg yolk, cornstarch and vanilla until smooth. If you like, fold in the raisins. The cornstarch binds the filling during baking so it doesn't run out. Chill the filling. 3. Preheat the oven to 180 °C (350 °F) top and bottom heat. Line a baking sheet with parchment paper. 4. Roll out the pastry dough and cut it into equal squares - for 6 large pastries approx. 12 x 12 cm, for 12 small ones approx. 8 x 9 cm. Place the squares on the baking sheet with some space between them. 5. Place the filling in the center of each square - a heaped tablespoon for large pastries, a level tablespoon for small ones. Don't use too much, or it will run out during baking. 6. Fold the four corners into the center, let them overlap slightly and press them together in the middle. 7. Cover the pastries and let them rest for about 15-20 minutes - also follow the instructions on the package. 8. Whisk the egg yolk and milk together and gently brush the pastries. 9. Bake until golden brown - large pastries for about 18-22 minutes, small ones for about 15-18 minutes. 10. Let them cool on a wire rack and dust with powdered sugar. Enjoy! 🤍

u guys like my editing skills? pretty sick right? #playcap #captain #player #amonguslogic #aul

u guys like my editing skills? pretty sick right? #playcap #captain #player #amonguslogic #aul

About

Robot
API

Legal

Privacy Policy