@lusev007: Tchuim tchuim tchum cha #musica #edit #son #asian #viral

LUSEV🇧🇷

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Region: BR

Friday 10 July 2026 16:48:25 GMT

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Comments

gaby💋🍓❤️ :

quem foi que inventou essa música pela mor de Deus

2026-08-02 12:22:03

0

Davi Lucas Pereira Barros :

mas o som é coreano

2026-07-30 16:52:49

0

Brasil_City 🇧🇷🗽 :

eu fui ao Japão pela primeira vez (terminei)

2026-07-14 18:20:20

0

Juliana Soares Lemos :

jkkkkkkkkkkk🇧🇷👩🏻‍🦰

2026-08-04 21:12:10

0

shirle :

quando eu cheguei lá eu fui comer suchi

2026-07-26 19:59:04

0

Davi 🇧🇷 :

2026-08-02 20:34:31

0

Otto_👾 :

não sabia que o son era japonês pensei que era coreano!

2026-07-24 19:00:02

0

Denise Cristiina :

Brasil Brasil Brasil

2026-07-22 20:25:56

0

Trocas de coisas†★ :

arigato caiu sara

2026-07-18 15:14:08

0

shirle :

2026-07-25 15:43:13

0

João Miguel :

FC GT as gn ui tu TV última Tim tu g tu km FC xv cm cm vc v BB

2026-08-07 20:53:05

0

Gabriel Fraga :

eu fui para o Japão

2026-07-16 20:35:49

0

hugo :

2026-08-07 22:48:02

0

zSafut :

kkkk muito bom

2026-07-10 16:56:12

0

mt'japah💨💯😶‍🌫️ :

mas o son é coreano

2026-07-10 18:30:49

0

cristhyan :

animadinho eu fui para o Japão pela primeira vez só que eu não sabia fala japonês quando cheguei lá eu fui comer sushi veio japonesa e começou a falar assim então tui tui tui tutha

2026-07-12 21:01:54

0

GBzinn🇧🇷 :

Son tá meio diferente

2026-07-10 16:50:40

0

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think a 100 Grand bar is impossible to make at home? Think again! 🍫 This homemade 100 Grand recipe is made with layers of rich chocolate, chewy caramel, and crispy chocolate topping. Once you break it down layer by layer, it’s much easier than it looks. Which candy bar should I recreate next? Twix✔️ Snickers✔️ Whatchamacalit✔️ #100grand #homemade100grand #nobakedesserts #copycatrecipe #candybar Rachael’s Homemade 100 Grand Bars 🍫 Makes: One 9×9-inch pan Chocolate Layers * 18 oz milk chocolate chips * 2 tbsp coconut oil (optional – any neutral oil works, or you can leave it out) Caramel Layer * ½ cup unsalted butter * 1 cup packed brown sugar * 1 (14 oz) can sweetened condensed milk * 1 tsp vanilla extract * ¼ tsp salt Crispy Chocolate Top * 1–1½ cups Rice Krispies cereal, lightly crushed Directions 1. Line a 9×9-inch pan with parchment paper. 2. Melt the chocolate chips with the coconut oil (if using). Spread half into the bottom of the pan and refrigerate until firm. 3. In a saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved. 4. Add the sweetened condensed milk and cook, stirring constantly, for about 6–8 minutes, until the caramel thickens and turns a deep golden color. 5. Remove from the heat and stir in the vanilla and salt. 6. Let the caramel cool for 5–10 minutes, then pour it over the chilled chocolate layer and spread evenly. 7. Refrigerate until the caramel is mostly set. 8. Rewarm the remaining chocolate if needed, then fold in the lightly crushed Rice Krispies until evenly coated. 9. Spread the crispy chocolate mixture over the caramel. 10. Refrigerate until completely firm, then cut into squares and enjoy! Tip: The secret to a 100 Grand is keeping the caramel layer separate from the crispy chocolate topping. That gives you the distinct chewy caramel and crunchy chocolate texture that’s so similar to the original. 🍫

think a 100 Grand bar is impossible to make at home? Think again! 🍫 This homemade 100 Grand recipe is made with layers of rich chocolate, chewy caramel, and crispy chocolate topping. Once you break it down layer by layer, it’s much easier than it looks. Which candy bar should I recreate next? Twix✔️ Snickers✔️ Whatchamacalit✔️ #100grand #homemade100grand #nobakedesserts #copycatrecipe #candybar Rachael’s Homemade 100 Grand Bars 🍫 Makes: One 9×9-inch pan Chocolate Layers * 18 oz milk chocolate chips * 2 tbsp coconut oil (optional – any neutral oil works, or you can leave it out) Caramel Layer * ½ cup unsalted butter * 1 cup packed brown sugar * 1 (14 oz) can sweetened condensed milk * 1 tsp vanilla extract * ¼ tsp salt Crispy Chocolate Top * 1–1½ cups Rice Krispies cereal, lightly crushed Directions 1. Line a 9×9-inch pan with parchment paper. 2. Melt the chocolate chips with the coconut oil (if using). Spread half into the bottom of the pan and refrigerate until firm. 3. In a saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved. 4. Add the sweetened condensed milk and cook, stirring constantly, for about 6–8 minutes, until the caramel thickens and turns a deep golden color. 5. Remove from the heat and stir in the vanilla and salt. 6. Let the caramel cool for 5–10 minutes, then pour it over the chilled chocolate layer and spread evenly. 7. Refrigerate until the caramel is mostly set. 8. Rewarm the remaining chocolate if needed, then fold in the lightly crushed Rice Krispies until evenly coated. 9. Spread the crispy chocolate mixture over the caramel. 10. Refrigerate until completely firm, then cut into squares and enjoy! Tip: The secret to a 100 Grand is keeping the caramel layer separate from the crispy chocolate topping. That gives you the distinct chewy caramel and crunchy chocolate texture that’s so similar to the original. 🍫

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