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@773ji: #جبار_رشيد #شعراء_وذواقين_الشعر_الشعبي🎸 #لايك__explore____ #شعر_شعبي #تصميم_فيديوهات🎶🎤🎬 @ألرحہيہل♡

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Friday 10 July 2026 17:08:44 GMT
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Oshirma qovurma manti yoki ho'shon Kerakli masalliqlar: • Hamir uchun: 300 gr suv 500 gr un 1 osh qoshiq droja 1choy qoshiq tuz • Nachinka uchun 300 gr mol go'shti 200 gr qo'y charvisi 300 gr piyoz Tuz, murch zira Yarim piyola suv Qo'vurish uchun o'simlik yog'i • Sous uchun: 2 ta pomidor Yarim bog' kashnich 2 ta chesnok 2 osh goshiq suv 1 osh goshia ketchup 1 osh qoshiq chili Tabga ko'ra tuz Tayyorlanishi： Unga droja solib ilia suvga tuz solib aralashtirib o'rtacha yumshoqlikdagi hamir gorib 1 soatga oshirishga olio qo'yamiz. Oshgan hamirimizni zuvalachalarga bo'lib 10 daqiga tindiramiz. Hamir tingunicha mayda to'g'ralgan mol go'shti, qo'y charvisi, piyoz, tuz, murch, zira va yarim piyola muzdek suv solib aralashtirib olamiz. Tingan hamirimizni qo limizda videoda ko'rsatilgandek yoyib, nachinka solib tugib olamiz. O'rtacha gizigan yog'da tugib olgan mantilarimizni qovurib olamiz. Manti qasqon listiga joylab 35-40 daqiga davomida pishirio olamiz. Sous uchun blendrga posti artilgan pomidor ,kashnich chesnok, ketchup, chili, suv va tabga ko'ra tuz solib aylantirib olamiz. @tass_cooking
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