@mo....he: الرد على @hodaamel385

👑M🔱O..⛔..H🔱E👑🇩🇿
👑M🔱O..⛔..H🔱E👑🇩🇿
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Friday 10 July 2026 17:14:25 GMT
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doukadi
Dou Kadi :
اسم النغمة في يوتوب😍
2026-08-17 10:42:39
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ketroussi.mohamed
Ketroussi Mohamed :
بالتوفيق ولدي صالح الله يبارك.......
2026-07-11 00:13:05
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bachir.khenifi
محمد :
الفن الراقي
2026-07-25 20:15:14
2
larbi.demardi
Larbi Demardi :
اسم الموسيقى
2026-07-22 12:28:40
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farida234503
farida23 :
وزيدلها واحد مدرح
2026-07-11 23:06:02
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_m_a_g_e_h_o_l_
Rãmdåñē :
زيد لينا وحدة من ديك الجيهة
2026-07-11 15:29:38
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jojo.love.brness
Suzan Suzan🌹 :
ابدعت
2026-07-10 23:08:32
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mohmd.adida
Mohmd Adida :
يحيا صحراء
2026-07-10 20:53:52
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almuhajir683
✌️المهاجر👌19 👌 :
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2026-07-11 08:49:43
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salah.bouta3
Salah Bouta :
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2026-08-03 22:12:17
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hali1990ali5
ْ :
❤️❤️❤️
2026-07-17 20:35:12
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roubouh.yousef
yousef 39 :
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2026-07-13 00:03:34
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user8551039957394
بشير ...بشير :
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2026-07-18 22:44:42
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user8551039957394
بشير ...بشير :
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2026-07-18 22:44:41
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spirou09
SPIROU75 :
♥️♥️♥️
2026-07-31 22:57:16
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mohmed.mazia
Mohmed Mazia :
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2026-07-10 17:21:14
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abdou abde14dz1 :
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2026-08-16 17:21:46
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Share this Afra Chicken recipe with someone you wanna eat it with now ❤️🍗 Ingredients * 2 whole chickens * 3 tbsp vinegar * 1 lemon, sliced * 2 tbsp mixed peppercorns * 2 sprigs rosemary * 3 dried chilies + 3 fresh chilies * 1 red bell pepper * 1 bunch spring onions * 1 small + 1 large onion * Olive oil * 200 ml mustard * 2 fresh corn on the cob Spices: Vegeta, salt, pepper, oregano, garlic powder, chicken shawarma spice, Mandi spice (chili), rosemary Salad: mini romaine, 100 g cherry tomatoes, ½ cucumber, 3 tbsp yogurt, chives, olive oil, salt, pepper, dill, ½ lemon Method 1. Remove the chicken skin and excess fat. Rinse with water and vinegar, then rub with lemon slices + juice. Set aside. 2. Toast rosemary leaves, dried chilies, peppercorns and dried soup vegetables in a dry pan. Crush in a mortar. 3. Blend bell pepper, small onion, spring onions and fresh chilies with olive oil + lemon juice. Mix in the mustard. 4. Cut chicken into pieces. Add 1 tbsp vinegar, 6 tbsp of the sauce, half the mortar spice mix and the remaining spices. Mix well. 5. Cut corn into thirds. Place chicken + corn on a lined baking tray and bake at 220°C for ~1h 15min, turning several times and removing excess liquid so the chicken gets crispy. 6. Slice the large onion into rings. Mix with 1 tbsp vinegar + 3 tbsp sauce. 7. Place chicken, corn and onions on fresh baking paper. Add 4 tbsp sauce. Place a small piece of foil on top, add a lit piece of shisha charcoal, and wrap everything tightly. Bake at 220°C for another 15–20 min. 8. For the salad, chop the vegetables and mix with yogurt, olive oil, chives, seasoning and lemon juice. 9. Mix the remaining sauce with the second spice blend. Serve the Afra chicken with corn, salad & sauce. Enjoy & follow for more ❤️  #afra #dibi #Recipe #grill #viralfood
Share this Afra Chicken recipe with someone you wanna eat it with now ❤️🍗 Ingredients * 2 whole chickens * 3 tbsp vinegar * 1 lemon, sliced * 2 tbsp mixed peppercorns * 2 sprigs rosemary * 3 dried chilies + 3 fresh chilies * 1 red bell pepper * 1 bunch spring onions * 1 small + 1 large onion * Olive oil * 200 ml mustard * 2 fresh corn on the cob Spices: Vegeta, salt, pepper, oregano, garlic powder, chicken shawarma spice, Mandi spice (chili), rosemary Salad: mini romaine, 100 g cherry tomatoes, ½ cucumber, 3 tbsp yogurt, chives, olive oil, salt, pepper, dill, ½ lemon Method 1. Remove the chicken skin and excess fat. Rinse with water and vinegar, then rub with lemon slices + juice. Set aside. 2. Toast rosemary leaves, dried chilies, peppercorns and dried soup vegetables in a dry pan. Crush in a mortar. 3. Blend bell pepper, small onion, spring onions and fresh chilies with olive oil + lemon juice. Mix in the mustard. 4. Cut chicken into pieces. Add 1 tbsp vinegar, 6 tbsp of the sauce, half the mortar spice mix and the remaining spices. Mix well. 5. Cut corn into thirds. Place chicken + corn on a lined baking tray and bake at 220°C for ~1h 15min, turning several times and removing excess liquid so the chicken gets crispy. 6. Slice the large onion into rings. Mix with 1 tbsp vinegar + 3 tbsp sauce. 7. Place chicken, corn and onions on fresh baking paper. Add 4 tbsp sauce. Place a small piece of foil on top, add a lit piece of shisha charcoal, and wrap everything tightly. Bake at 220°C for another 15–20 min. 8. For the salad, chop the vegetables and mix with yogurt, olive oil, chives, seasoning and lemon juice. 9. Mix the remaining sauce with the second spice blend. Serve the Afra chicken with corn, salad & sauce. Enjoy & follow for more ❤️ #afra #dibi #Recipe #grill #viralfood

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