@jwhorner_: I’m Joe! You’ve doomscrolled your way to my art. enjoy! 🌸

Flower Blocks

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Region: GB

Friday 10 July 2026 17:55:00 GMT

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ELLIOTT....... :

WOOOOOOOOWWWWW the only time I'm grateful I doomed scroll

2026-07-13 02:35:35

0

Jo :

Beautiful work mate

2026-07-12 00:52:16

0

✨️T✨️ :

love your art

2026-07-11 15:10:43

1

Noya :

My GOD you are talented

2026-07-11 11:36:58

1

Carolyn Choobe :

This is beautiful Joe

2026-07-11 13:43:35

0

♡мᴏиαᴊ♟️ :

i screamed "OH MY GOD"

2026-07-12 15:05:12

0

Garden Party Girl :

My algorithm is well trained when it shows me your art

2026-07-10 17:58:05

66

Flowmotion_YT :

YEAH!! Oranges and strawberries!

2026-07-10 20:22:54

23

isabel :

truly breathtaking

2026-07-11 13:34:59

8

Elisa :

Oh these are absolutely gorgeous, I thought some were actually photos 🥹❤️

2026-07-10 18:09:36

9

miscm_ :

Genuinely brought tears to my eyes this is so vibrant and vivid and is the kind of soul in an image that hayao miyazaki strives for in every frame of his animations

2026-07-10 23:13:24

0

lyza ❤️❤️❤️ :

beautiful

2026-07-11 08:53:09

1

Kamciusiany :

OMG Beautiful ❤️

2026-07-10 18:11:04

4

_nba_917 :

Боже, я как будто снова ребёнком стала, это просто восхитительно

2026-07-11 21:10:06

1

giorgiorocca :

good job

2026-07-10 18:11:03

1

Panggil aja alay :

SOOO BEAUTIFUL, REALLY😭💗

2026-07-10 19:14:42

4

cvabes :

beautifullllll💋

2026-07-10 23:36:18

1

star :

2026-07-10 18:20:17

1

SashaB :

Love your 4th❤️❤️

2026-07-10 18:15:38

1

edjschu :

God you are so incredibly talented

2026-07-10 18:18:52

1

what :

These are incredible omf

2026-07-10 17:59:07

1

marzena :

Joe this litterally has blessed my day and eyes

2026-07-11 08:50:02

1

To see more videos from user @jwhorner_, please go to the Tikwm homepage.

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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

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