@natashas_baking: Ladybug croissants with chocolate custard cream Red Dough * 500g bread flour * 90g milk * 160g water * 10g salt * 60g sugar * 20g fresh yeast * 40g soft butter * 20g Red yeast rice powder Butter Block * 250g butter Black dough * 500g bread flour * 90g milk * 160g water * 10g salt * 60g sugar * 20g fresh yeast * 40g soft butter * 30g black cocoa powder Butter Block * 250g butter Chocolate Custard * 250ml milk * 50g sugar * 2 yolks * 20g cornstarch * 100g dark chocolate * 10g butter Method Mix dough until smooth. Laminate both dough with butter: * 1 double fold * chill * 1 single fold Roll black and red dough 4mm, cut, shape, bake. Bake at 375°F (190°C) for 16-20 min. Fill with chocolate custard. #Recipe #croissant #chocolate #custard #sourdough

Natalya Syanova

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Region: US

Friday 10 July 2026 17:59:20 GMT