@therecipecollector: This Slow Cooker Rhubarb Sweet Chili Jam with Honey Garlic is a unique and flavorful condiment. It's perfect for toast, cheese boards, or as a glaze for meats and vegetables. Here’s how to make it: Ingredients: • 4 cups fresh rhubarb, chopped • 1 cup honey • 1/4 cup apple cider vinegar • 3 cloves garlic, minced • 1 red chili, finely chopped (or 1 tsp red chili flakes) • 1 tsp grated fresh ginger • 1 tsp lemon zest • 2 tbsp lemon juice • 1/2 tsp salt • 1 tbsp cornstarch • 2 tbsp water Instructions: 1. Combine rhubarb, honey, apple cider vinegar, garlic, chili, ginger, lemon zest, lemon juice, and salt in your slow cooker. Stir well. 2. Cook on Low for 4-5 hours or High for 2-3 hours. Stir occasionally if you can. 3. Once the rhubarb is tender, mash it or blend it slightly for a smoother texture. 4. Mix cornstarch and water to make a slurry, then stir it into the jam. 5. Cook uncovered on High for 15-20 minutes more, until thickened. 6. Let cool, then transfer to jars and refrigerate. Prep Time: 10 mins | Cook Time: 4 hrs 30 mins | Total Time: 4 hrs 40 mins Kcal: 70 kcal per serving | Servings: 24 (2 tbsp each) #RhubarbJam #SweetChiliJam #SlowCookerRecipes #HomemadeJam #HoneyGarlic

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Friday 10 July 2026 17:59:18 GMT