@inmykitchen_uk: Harissa meatballs on sweet potato Sauce: 3 tbsp yoghurt 1 tbsp chives 1 garlic clove (crushed) Pinch of salt Mix. Sweet potato: 1 large sweet potato 1 tsp olive oil Brush the potato with olive oil and wrap in foil. Roast in the oven for 1 hour at 200 C degrees. When cooked, cut in half and add a teaspoon of butter and mash the flesh gently. Meatballs: 150g minced beef 1 tsp harissa paste Pinch of salt Mix together and form into small meatballs. Fry in olive oil on medium heat for about 15 minutes, turning every few minutes. Pickled onions: 1/4 red onion (sliced) 1 tbsp vinegar 1/2 tsp sugar Pinch of salt. Mix the onions with the listed ingredients and leave to pickle for at least 15 minutes. Serve the dish on a bed of rocket, with sliced green chillies, crumbling of feta and pickled onions. #EasyRecipes #DinnerIdeas #healthyrecipes #mealideas #healthyfood

One Plate Girl 🍽️ | Maya

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Friday 10 July 2026 18:21:45 GMT