@maxamtrader: Trading Mein Sessions Ki Ahmiyat Samjho, Sahi Waqt Par Trade Karo! 📈 #ForexTrading #TradingSessions #MaxamTraderAcademy #LearnTrading #ForexEducation

maxamtrader
maxamtrader
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Region: PK
Friday 10 July 2026 18:24:26 GMT
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umairumi007
🌊 .·:*¨Ꮪꪖ𝓻ᵈꪖ𝓻¨*:·. 🌊 :
Or thanks k hmari info me azafa kia k Sydney country hy
2026-07-12 02:50:41
2
shahzada.matloob.r
Shahzada Matloob Rehmani :
academy address btao koi yar.
2026-07-12 18:08:47
0
mr.rizz16
Rizwan Murtaza 💛 :
yar video downloader ka option to bro on krdo
2026-07-12 11:26:07
1
adil.shaikh3600
Adil Sheikh 360 :
gaidline achi de the hen brother Weldon good
2026-07-12 17:13:14
0
waqas_ai38
꧁🗣وقاص کہتے ہیں🔥꧂ :
apka smjany ka andaz bht acha hai..❤️
2026-07-13 19:07:21
0
dilruba7180
Dilruba :
Asia session kb hota
2026-07-11 03:26:49
2
anonymouse1326
Happy 😉 :
Bank trade krta hai Sidney Bank trade start krta hai awaam NAHI..😳
2026-07-10 21:39:16
0
babar.ali0401
Babar Ali :
Maxam Sir g good
2026-07-11 08:27:27
0
trade_xauusd_btc
Trade_With_Hassan :
To shanghai exchange Apke village time pe trade krte ha , kuch bi bole ja rahe ho , world biggest gold exchange and can dump or pump gold more than US and UK
2026-07-11 13:09:11
1
shafiqbinramzan
Shafiq Ur Rehman :
Sydney country nhi ha city hai Australia ka
2026-07-11 08:59:49
2
bahufx1
BahuFx :
all wrong 😞😭
2026-07-11 10:29:12
1
accounts.squad
Accounts Squad :
sydney is a country 😭😭😭
2026-07-11 17:29:49
0
shanicrypto
Shani Crypto :
Pakistan mein 5 bajy hota hi nys
2026-07-11 01:38:06
0
forextrader03294636938
kamboh :
hmne to prha tha ak session k close hone k bad dosra start hota thats over leaping
2026-07-11 06:41:49
0
luqmandilzaq1
°”𝐋𝓊𝓆ꪑꪖꪖ𐌽 :
Good
2026-07-11 02:09:40
0
alimalak5120
ملک علی🏛️ :
Well sir ❤️🤗
2026-07-11 06:09:32
0
metaeggearning
Hananadnan 1 :
First comment
2026-07-10 18:30:08
0
mehboob_shahwani
Mehboob_ShahwaNi :
koee forex trading seka do
2026-07-12 07:08:36
0
arshullah.khan90
Arshullah Khan :
sir apka telegram off hai 🥺
2026-07-10 20:49:44
0
rizwan____bhatti786
ʙʜᴀᴛᴛɪ 𝐒𝐚𝐡𝐢𝐛 :
zabardast boos
2026-07-10 18:32:35
1
habel.gabriel
Habel Gabriel 🇲🇹 :
Omg Sydney country hai kis ko ni pata tha 😂😂😂
2026-07-13 09:52:04
0
thetrader_911
The Trader 911 :
Sydney country hai yh to latest news hai 😂
2026-07-12 21:41:26
0
sulementraders
sulemen traders🤑📈 :
♥️♥️♥️
2026-07-12 17:07:46
0
rijab_gul_110
👑 SalaR RAJAB 👑 :
😳😳😳
2026-07-13 03:10:43
0
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🥧 Beef Brisket, Chilli & Cheese Pie ❤️ Comfort food with a kick — tender shredded beef brisket simmered in a smoky chili sauce, layered with gooey melted cheese, and baked under a buttery golden crust 🕒 Prep Time 25 minutes ⏲️ Cook Time 3 hours 30 minutes 🍽️ Total Time 3 hours 55 minutes 👩‍🍳 Servings 6–8 🧾 Ingredients For the Beef Brisket Filling: • 2 lbs (900 g) beef brisket, trimmed • 2 tbsp olive oil • 1 large onion, finely chopped • 4 cloves garlic, minced • 1 red bell pepper, diced • 1 green bell pepper, diced • 2 fresh red chilies, finely chopped (adjust to taste) • 1 (14 oz / 400 g) can diced tomatoes • 2 tbsp tomato paste • 1 cup (240 ml) beef broth • 1 tbsp Worcestershire sauce • 1 tsp smoked paprika • 1 tsp chili powder • 1 tsp cumin • ½ tsp oregano • Salt and black pepper, to taste For the Cheese Layer: • 1 ½ cups (150 g) shredded cheddar cheese • ½ cup (50 g) shredded mozzarella • ½ cup (50 g) Monterey Jack or pepper jack cheese (optional for spice) For the Pie Crust: • 2 sheets puff pastry (store-bought or homemade) • 1 egg, beaten (for egg wash) 🔥 Instructions 1️⃣ Prepare the Brisket 1. Preheat your oven to 325°F (160°C). 2. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. 3. Season the brisket generously with salt and pepper, then sear each side for 3–4 minutes until browned. Remove and set aside. 2️⃣ Make the Sauce Base 1. In the same pot, add onion and garlic. Sauté until soft and fragrant. 2. Add the chopped bell peppers and chilies. Cook for 5 minutes until softened. 3. Stir in tomato paste, smoked paprika, chili powder, cumin, and oregano. Cook for another 2 minutes to bloom the spices. 3️⃣ Simmer the Brisket 1. Return the brisket to the pot. 2. Pour in diced tomatoes, beef broth, and Worcestershire sauce. Stir well. 3. Cover with a lid and transfer to the oven. 4. Bake for 3 hours, or until the beef is tender and can be easily shredded. 4️⃣ Shred the Beef 1. Remove the brisket from the pot and shred it using two forks. 2. Return the shredded meat to the sauce and stir to combine. 3. Simmer uncovered on the stove for 10 minutes to thicken. The mixture should be rich, thick, and slightly sticky — not runny. 5️⃣ Assemble the Pie 1. Preheat the oven to 375°F (190°C). 2. Line a deep pie dish with one sheet of puff pastry, pressing gently into the edges. Trim excess. 3. Spoon the beef brisket chili mixture into the pastry shell. 4. Sprinkle evenly with all three cheeses. 5. Place the second sheet of puff pastry on top. Crimp the edges to seal. 6. Brush the top with beaten egg. Cut small slits in the center for steam to escape. 6️⃣ Bake the Pie 1. Bake for 30–35 minutes or until golden brown and puffed. 2. Let the pie cool for 10 minutes before slicing to allow the filling to set.
🥧 Beef Brisket, Chilli & Cheese Pie ❤️ Comfort food with a kick — tender shredded beef brisket simmered in a smoky chili sauce, layered with gooey melted cheese, and baked under a buttery golden crust 🕒 Prep Time 25 minutes ⏲️ Cook Time 3 hours 30 minutes 🍽️ Total Time 3 hours 55 minutes 👩‍🍳 Servings 6–8 🧾 Ingredients For the Beef Brisket Filling: • 2 lbs (900 g) beef brisket, trimmed • 2 tbsp olive oil • 1 large onion, finely chopped • 4 cloves garlic, minced • 1 red bell pepper, diced • 1 green bell pepper, diced • 2 fresh red chilies, finely chopped (adjust to taste) • 1 (14 oz / 400 g) can diced tomatoes • 2 tbsp tomato paste • 1 cup (240 ml) beef broth • 1 tbsp Worcestershire sauce • 1 tsp smoked paprika • 1 tsp chili powder • 1 tsp cumin • ½ tsp oregano • Salt and black pepper, to taste For the Cheese Layer: • 1 ½ cups (150 g) shredded cheddar cheese • ½ cup (50 g) shredded mozzarella • ½ cup (50 g) Monterey Jack or pepper jack cheese (optional for spice) For the Pie Crust: • 2 sheets puff pastry (store-bought or homemade) • 1 egg, beaten (for egg wash) 🔥 Instructions 1️⃣ Prepare the Brisket 1. Preheat your oven to 325°F (160°C). 2. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. 3. Season the brisket generously with salt and pepper, then sear each side for 3–4 minutes until browned. Remove and set aside. 2️⃣ Make the Sauce Base 1. In the same pot, add onion and garlic. Sauté until soft and fragrant. 2. Add the chopped bell peppers and chilies. Cook for 5 minutes until softened. 3. Stir in tomato paste, smoked paprika, chili powder, cumin, and oregano. Cook for another 2 minutes to bloom the spices. 3️⃣ Simmer the Brisket 1. Return the brisket to the pot. 2. Pour in diced tomatoes, beef broth, and Worcestershire sauce. Stir well. 3. Cover with a lid and transfer to the oven. 4. Bake for 3 hours, or until the beef is tender and can be easily shredded. 4️⃣ Shred the Beef 1. Remove the brisket from the pot and shred it using two forks. 2. Return the shredded meat to the sauce and stir to combine. 3. Simmer uncovered on the stove for 10 minutes to thicken. The mixture should be rich, thick, and slightly sticky — not runny. 5️⃣ Assemble the Pie 1. Preheat the oven to 375°F (190°C). 2. Line a deep pie dish with one sheet of puff pastry, pressing gently into the edges. Trim excess. 3. Spoon the beef brisket chili mixture into the pastry shell. 4. Sprinkle evenly with all three cheeses. 5. Place the second sheet of puff pastry on top. Crimp the edges to seal. 6. Brush the top with beaten egg. Cut small slits in the center for steam to escape. 6️⃣ Bake the Pie 1. Bake for 30–35 minutes or until golden brown and puffed. 2. Let the pie cool for 10 minutes before slicing to allow the filling to set.

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