@nicolehoskens: Pickle girlies this is for you Chop or food processor 2 celery stalks 4 dill pickles 1/4 onion 2 garlic cloves Blend 2 cups chicken - avoid a paste just 3-5 pulses needed Add veggies and chicken 2 tsp ranch seasoning 1/2 lemon 3/4 cup blended cottage cheese 1 tsp Dijon 1/2 tsp dill Black pepper Makes 4 cups 155cal 26g protein per cup #chickensalad #EasyRecipe #pickleranchchickensalad #dietitian