@prairie.creek.hom: Canning beans! 1. Wash your green beans and snap off the ends and any blemishes. 2. Pack the beans into hot jars. Tamp them down to get them full. 3. Add 1 tsp. Salt to each quart jar, and cover with boiling water to 1 inch headspace. 4. Pop bubbles, wipe rims, add lids and rings to fingertip tightness. 5. Add jars to a prepared pressure canner per your canners instructions - mine is an all American. Process quarts for 25 min. At 10 lbs. pressure, adjust your elevation as needed. 6. Remove jars to a toweled counter top to cool. Wash your jars, label and store! . . . #canning #garden #farmwife #greenbeans #forjars @FORJARS

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2026-07-10 18:53:36

2026-07-10 20:45:29

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