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@iamkynbiflop: " Anh hùng luôn xuất hiện vào phút chót" 【Agent Kim Reactivated】 【Đặc Vụ Kim Tái Khởi Động】 *Cast: So Ji Sub, Choi Dae Hoon, và Yoon Kyung Ho. *Đạo diễn, Tác giả: Yi Seung Young, Lee So Eun, và Nam Dae Jung#CapCut #sojisub #choidaehoon #yoonkyungho

⋆𝙆𝙔𝙉𐙚 ̊
⋆𝙆𝙔𝙉𐙚 ̊
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Region: VN
Friday 10 July 2026 18:55:37 GMT
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Comments

ductri_1506
Ken :
Ko bt có làm anh hùng phút chót đc k đây😂
2026-07-11 05:50:47
47
thao.hoaaaaa
Hoa :
Đáng iu vô cùng🗿
2026-07-11 04:23:51
15
livelyme37
‧₊˚♪ 𝄞₊˚⊹ :
bình thường lịch ra mấy giờ thế ạ 🥲 mình chỉ biết tối t6 t7
2026-07-11 11:13:03
0
nah11021
đời bố bố quản :
có t5 r ạ
2026-07-11 06:17:21
1
imml719
Mõn Ly💋 :
mình cứ chill chill z thôi🤣
2026-07-11 08:34:52
1
m.st.kem74
Day_ by_ day :
đừng dó ai héo là đc chứ k đau lòng lắm
2026-07-11 06:04:06
5
01ngiyeeu
0/1ngườiyeeu :
hết 5 tập rồi còn chưa tới cái cảng
2026-07-11 07:28:33
1
nhung.303
𓆝 ⋆｡ :
má t cười điên 🤣🤣
2026-07-11 07:57:41
1
hamie2_
hamie2_ :
cứ xuất hiện khi nào là ph cười:)))
2026-07-11 18:37:54
0
iambilee
đời bố bố quản :
t mệt luôn á:))
2026-07-11 10:00:12
0
sony13458
sony :
lấy cái thẻ ông kia quẹt r mua đống đồ ăn nhìn hớn hở vô cùng nên tui đi đọc truyện đây
2026-07-11 05:50:15
3
thinninguyn
Bếp Nhà Ni :
😂😂😂
2026-07-11 02:34:11
1
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brooklyn apartment koji method -m👨🏻‍🍳(sorry for the meeting ASMR) Ingredients 1kg jasmine rice 1g koji spores (Hishiroku brand, Chohaku Kin strain via Amazon) Equipment dehydrator with minimum setting ~85F 2 mesh trays (bought @Kama-Asa) cheesecloth thermometer/thermo gun plastic wrap spray bottle steamer setup 1. Soak the jasmine rice overnight in the fridge with water. 2. The next day, strain and wrap in cheesecloth. Steam for 25 minutes on one side, flip the bag, and steam the other side for another 25 minutes. You want the rice to be al dente. 3. Empty the rice onto a large sheet tray and cool to 90F. Sprinkle the koji onto the rice and mix thoroughly but softly, being careful not to break the rice up. 4. Transfer the rice to mesh trays lined with cheesecloth and cover with plastic wrap. Poke holes for air flow, spray with water and dehydrate at 85F for 36hrs, removing and mixing every 12 hrs. Shio Koji 500g fresh koji 500g water 50g salt 1. Blend everything together and place in a sterile container, cover with cheesecloth and leave at room temp for 1 week, mixing once a day. Store in the fridge for up to 3 months. Use this as a marinade for proteins and vegetables to add umami and savoriness. Useful Resources include Noma’s Guide to Fermentation and Koji Alchemy, both easily available on Amazon. DM me if you have any questions and follow for pt 2! #koji #homemadekoji #howtomakekoji #cheflife #japanesefood #homecooking #noma #nycfoodie
brooklyn apartment koji method -m👨🏻‍🍳(sorry for the meeting ASMR) Ingredients 1kg jasmine rice 1g koji spores (Hishiroku brand, Chohaku Kin strain via Amazon) Equipment dehydrator with minimum setting ~85F 2 mesh trays (bought @Kama-Asa) cheesecloth thermometer/thermo gun plastic wrap spray bottle steamer setup 1. Soak the jasmine rice overnight in the fridge with water. 2. The next day, strain and wrap in cheesecloth. Steam for 25 minutes on one side, flip the bag, and steam the other side for another 25 minutes. You want the rice to be al dente. 3. Empty the rice onto a large sheet tray and cool to 90F. Sprinkle the koji onto the rice and mix thoroughly but softly, being careful not to break the rice up. 4. Transfer the rice to mesh trays lined with cheesecloth and cover with plastic wrap. Poke holes for air flow, spray with water and dehydrate at 85F for 36hrs, removing and mixing every 12 hrs. Shio Koji 500g fresh koji 500g water 50g salt 1. Blend everything together and place in a sterile container, cover with cheesecloth and leave at room temp for 1 week, mixing once a day. Store in the fridge for up to 3 months. Use this as a marinade for proteins and vegetables to add umami and savoriness. Useful Resources include Noma’s Guide to Fermentation and Koji Alchemy, both easily available on Amazon. DM me if you have any questions and follow for pt 2! #koji #homemadekoji #howtomakekoji #cheflife #japanesefood #homecooking #noma #nycfoodie
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