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@amygingerhart888: Replying to @Tony Burke most ppl said my forehead is fine TONY
amygingerhart
Open In TikTok:
Region: US
Friday 10 July 2026 19:10:40 GMT
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Comments
GNX PRODUCTIONS :
too cute to be a Klingon
2026-07-10 21:38:00
3
Sgt-Granite :
idk bout Klingon but I can see a trill 🤷😅 jadzia dax for example
2026-07-11 13:15:43
1
robertsmith2937 :
my main ginger good night🥰🥰🥰🥰🥰
2026-07-11 01:31:40
8
Alex :
Bryce Dallas Howard
2026-07-10 21:29:18
4
flun1321 :
You are beautiful
2026-07-10 21:33:17
6
Siri :
Would be the hottest Klingon in the galaxy.
2026-07-10 19:48:01
4
Luis :
apoco también piensas en mi 😍
2026-07-10 19:26:04
3
illinois Gordon :
2026-07-10 23:19:39
3
Antonio Narro :
cold
2026-07-11 00:12:22
3
Sunnysuk :
You are so pretty.🌹🌹🌹🌹❤️❤️❤️❤️❤️❤️❤️
2026-07-10 22:49:53
3
Yiska Sadista :
please. 😑 I'm basically pale Megamind with hair.
2026-07-10 23:41:03
2
Trin :
Klingons on honorable, Q'pla!
2026-07-10 20:28:23
3
Usar3649420 :
I would
2026-07-12 02:54:31
0
Xhanth :
😂😂😂
2026-07-10 22:10:16
4
lapinou972 :
💘💘💘
2026-07-11 01:14:41
2
Ednaldo Souza :
👏🏾👏🏾👏🏾👏🏾
2026-07-11 03:12:45
2
JOSEPH SAMIR :
❤️🌹
2026-07-10 19:17:57
4
sylvain :
😅😅😅
2026-07-11 10:24:56
0
Rodrigo Daniel Funes :
🥰
2026-07-11 19:02:41
1
herbertframirezga2 :
♥️💋♥️💋♥️💋♥️💋♥️💋♥️♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️💍💍💍💍💍💍💍💍💍💍💍
2026-07-12 14:00:54
0
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지민이 갑자기 댄서에게 뛰어간 이유
Tokyo Banana Japanese Whisky, Butter, Vanilla, Banana Water I’ve been wanting to make a cocktail inspired by Tokyo Banana for a while now. More of an old fashioned riff than a dessert cocktail, Nikka Coffey Malt brings a little banana on the nose, and banana water serves as dilution, sweetness, and well, banana flavor. To push it more into pastry territory, I added butter Monochrome and a small amount of vanilla liqueur. The banana water takes a little time. Ripe bananas are blended with amylase and ascorbic acid, cooked sous vide, then treated with Pectinex once cooled down. The amylase helps break down the starches into simpler sugars, while the Pectinex helps release more of the liquid from the fruit. After straining, you get this golden, fresh banana water that gives the drink a lot of flavor without the texture of purée. Banana Water 350 g banana without skin 1.75 g amylase 1.5 g pectinex Pinch ascorbic acid Blend banana with Amylase and ascorbic acid, then cook sousvide at 149 F for 3 hours. Place in an ice bath and let it come to body temperature, ~90 F. Add pectinex, stir, and wait an hour, then pour through a filter to extract the banana water. 1.5 oz Nikka Coffey Malt .5 oz Butter Monochrome 1 oz Banana Water .125 or less oz vanilla liqueur Combine all ingredients in a mixing glass, stir with ice, then serve over a large cube. Garnish with a banana palmier. #cocktails #drinks #mixology #banana #fyp
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