@vortexmistlondon: #creatorsearchinsights #fypシ゚viral🖤tiktok #foryoufypシ゚viral #fypforyoupage #grieving

vortexmistlondon
vortexmistlondon
Open In TikTok:
Region: GB
Friday 10 July 2026 19:11:43 GMT
9663
882
30
100

Music

Download

Comments

mariaumair25
Maria Umair :
😭😭😭😭koi hum se puchy koi be den asa nhy k baba yad na aye😭
2026-07-10 20:34:41
2
user4112531991156
shahzadi Malik :
beyshak
2026-07-10 21:22:57
0
zain659960
Red Rose :
Miss you baba Jani
2026-07-10 19:16:47
2
usmanrajputbhatti5
راجپوت صاحب :
billkul Sahi 🥹
2026-07-10 19:25:08
0
armycute786
مـہـر صـفـدر🪖🇵🇰💞 :
Bilkul 😭🥺
2026-07-10 21:23:46
0
ss00966576394895
Saifullah :
💚💚💚
2026-07-10 19:26:38
0
hrb3392
Rajput 👑🖤✨✨💫 :
😭😭 miss you papa Allah pak magfirat framye Ameen 🤲
2026-07-10 19:45:36
0
zain659960
Red Rose :
Right ❤️❤️❤️
2026-07-10 19:16:19
0
abdullahqadeer1010
Fatima ❤️ :
sai bat ha l miss baba jana 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-07-11 03:11:31
0
naqvigirll
NaqviGirll..', :
😳😳😳
2026-07-10 21:44:09
1
basitali1101
B A S I T A L I👑 :
😭😭😭
2026-07-10 21:41:11
1
asif_akbar_s
❤️🇦 🇸 🇮 🇫 ❤️ :
😭😭😭😭😭
2026-07-11 02:54:33
0
kashif638
Kashif Ali :
😭😭😭
2026-07-10 20:30:10
0
mrrhoney688
🇵🇰Hani🇴🇲🥰 :
😭😭😭
2026-07-11 02:17:03
0
syedaliakbar642
Syed Karan shah qaznia ☝️💪 :
😭😭😭
2026-07-10 21:02:24
0
malik.hamid.hussain
Malik Hamid Hussain :
😭😭😭
2026-07-10 21:06:33
0
fanigujjar847
Gujjar :
😢😢😢
2026-07-10 19:41:43
0
user1690628803003
Sial zadi :
😭😭😭😭😭
2026-07-10 20:46:45
0
suneelmasihi3
suneel masihi :
🙏🙏🙏
2026-07-11 02:00:54
0
faisalkahal150
ꜰᴀɪsᴀʟ࿐Kahal :
😭😭😭
2026-07-10 20:29:30
0
user77513883
Rehman Ali gujjar :
🥰🥰🥰
2026-07-10 20:13:25
0
user057341190
Kashif jani :
💔💔💔
2026-07-10 20:07:05
0
shaheen..2.0
Shaheen .2.0 :
😭😭😭
2026-07-11 03:30:50
0
houser888
dabang raja :
💖💖💖
2026-07-10 19:13:41
0
To see more videos from user @vortexmistlondon, please go to the Tikwm homepage.

Other Videos

Easy Chipotle Chicken Tacos w/ Pico & Sauce 👩🏻‍🍳🫶🏻 Ingredients: 2 chicken breasts 2 tablespoons olive oil 1 teaspoon red pepper flakes 1 teaspoon cumin ½ tablespoon paprika 1 teaspoon onion powder 1 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3 cloves garlic, minced Juice of ½ lime 3 chipotle peppers in adobo sauce, chopped Pico de Gallo: 3–4 Roma tomatoes, diced ½ cup cilantro, chopped ½ cup red onion, finely chopped Juice of ½ lime Salt and pepper, to taste Chipotle Sauce: ¼ cup mayonnaise 3 chipotle peppers in adobo sauce, chopped 1 tablespoon adobo sauce from the can Garlic powder, to taste Salt and pepper, to taste For Assembly: 10 tortillas Mozzarella cheese, shredded 2 tablespoons oil, for cooking Instructions: -In a bowl, combine the olive oil, red pepper flakes, cumin, paprika, onion powder, oregano, salt, black pepper, garlic, lime juice, and chopped chipotle peppers. -Coat the chicken breasts evenly with the marinade. Marinate for at least 30 minutes, or up to 24 hours in the refrigerator for more flavor. While the chicken is marinating, prepare the pico de gallo by combining the diced tomatoes, cilantro, red onion, lime juice, salt, and pepper in a bowl. Mix well and set aside. -Make the chipotle sauce by mixing the mayonnaise, chopped chipotle peppers, adobo sauce, garlic powder, salt, and pepper until smooth. Set aside. -Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook for about 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C). -Remove the chicken from the pan and let it cool slightly. Cube the chicken and set aside. Reduce the heat to medium and add a small drizzle of oil to the skillet. Place a tortilla in the pan and top one half with cubed chicken and shredded mozzarella cheese. -Fold the tortilla over and cook until golden brown and crispy, about 2–3 minutes per side, and the cheese is melted. Remove from the skillet and repeat with the remaining tortillas. -Serve topped with pico de gallo and a drizzle of chipotle sauce. Enjoy! 🌮🫶🏻 #chicken #tacos #EasyRecipe #lunch #dinner
Easy Chipotle Chicken Tacos w/ Pico & Sauce 👩🏻‍🍳🫶🏻 Ingredients: 2 chicken breasts 2 tablespoons olive oil 1 teaspoon red pepper flakes 1 teaspoon cumin ½ tablespoon paprika 1 teaspoon onion powder 1 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3 cloves garlic, minced Juice of ½ lime 3 chipotle peppers in adobo sauce, chopped Pico de Gallo: 3–4 Roma tomatoes, diced ½ cup cilantro, chopped ½ cup red onion, finely chopped Juice of ½ lime Salt and pepper, to taste Chipotle Sauce: ¼ cup mayonnaise 3 chipotle peppers in adobo sauce, chopped 1 tablespoon adobo sauce from the can Garlic powder, to taste Salt and pepper, to taste For Assembly: 10 tortillas Mozzarella cheese, shredded 2 tablespoons oil, for cooking Instructions: -In a bowl, combine the olive oil, red pepper flakes, cumin, paprika, onion powder, oregano, salt, black pepper, garlic, lime juice, and chopped chipotle peppers. -Coat the chicken breasts evenly with the marinade. Marinate for at least 30 minutes, or up to 24 hours in the refrigerator for more flavor. While the chicken is marinating, prepare the pico de gallo by combining the diced tomatoes, cilantro, red onion, lime juice, salt, and pepper in a bowl. Mix well and set aside. -Make the chipotle sauce by mixing the mayonnaise, chopped chipotle peppers, adobo sauce, garlic powder, salt, and pepper until smooth. Set aside. -Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook for about 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C). -Remove the chicken from the pan and let it cool slightly. Cube the chicken and set aside. Reduce the heat to medium and add a small drizzle of oil to the skillet. Place a tortilla in the pan and top one half with cubed chicken and shredded mozzarella cheese. -Fold the tortilla over and cook until golden brown and crispy, about 2–3 minutes per side, and the cheese is melted. Remove from the skillet and repeat with the remaining tortillas. -Serve topped with pico de gallo and a drizzle of chipotle sauce. Enjoy! 🌮🫶🏻 #chicken #tacos #EasyRecipe #lunch #dinner

About