@chat_n_chops: Why does this dish that cost $2.14 to make always cost over $20 in a restaurant I will show you come learn the science of food and cooking and remember it cost nothing to be kind #chefmoe #cooking101 #Foodie #emulsion #budget

Chef Moe
Chef Moe
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Region: US
Friday 10 July 2026 19:41:55 GMT
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lady_wytch
Lady Wytch :
We're paying for the server, the lights, the gas, the a.c., any dishes that get broken and replaced, the sign outside, any advertising, the rent for the parking lot....it's so much more than just a $2 serving of pasta!
2026-07-10 21:18:52
721
user27193548
PrivateAccnt 🇨🇦 :
Not only are you paying for the technique, you are also paying for the fact that YOU DONT HAVE TO COOK. That’s the best part.
2026-07-10 20:29:12
2445
amandarulz148
🇨🇦 Amanda 🇨🇦 :
..because restaurants have to make money duh 😂
2026-07-10 19:58:41
3165
soupman117
Soupman :
my mum used to make this. Didn't know about the pasta water going back in. that's why mine tasted like crap 😂
2026-07-11 09:44:30
1
pcono
user3977729314552 :
Don’t people realize that you’re not just buying the food. All of the weight staff has to be paid. The chefs have to be paid the rent the lights the taxes yeah that’s why it’s more expensive to go eat at somebody else’s.
2026-07-12 02:04:06
5
doncarpenter73
Don :
Rent and labor
2026-07-10 20:14:59
519
americanimporter
Anthony B :
I can barely cook a frozen dinner, so I’m the last person to ask why it costs more to eat out 😂
2026-07-10 20:40:09
164
gogglzxjall
MMMM :
You’re also paying for rent, insurance, wages, utilities etc
2026-07-10 22:14:11
299
harleyqs_playtime
Harley Q 🍉 :
And then he made the dish!!
2026-07-11 00:04:18
1
appleuser7297968
Miss Tee. :
Ur cute
2026-07-11 22:27:04
1
mimiismyname4
proud mimi :
I make this all the time. my husband loves it🥰
2026-07-11 09:58:53
1
matt.g129
Matt G :
Moe? One of your OG fans because of exactly how you teach pure cooking skills. I wasn't bad but your advice, as Emeril would say, kicked it up a notch. Still learning but you've been a great help. 😎
2026-07-10 20:40:11
36
lisa62863
lisa62863 :
Looks wonderful
2026-07-11 16:55:14
1
rvadevushka
carolinewithani-n-e :
You went a different way than my mind did explaining the price difference! I was thinking rent/mortgage on the building, utilities, insurance, maybe security system, POS system and credit card processing fees, bookkeeping, taxes, payroll, marketing, website maintenance and SEO, commercial kitchen equipment, printing/binding menus, furniture and decor, linens, serving dishes and utensils, cleaning products... Just off the top of my head!
2026-07-10 20:04:31
55
quititang777
Snunshine Ang :
I think i could get this one right. I am not a good cook. 😅 but I refuse to give up
2026-07-10 19:52:51
7
girl_kisser2000
Doumas sweaty jiggling titties :
omg peak content on my fyp agian
2026-07-10 19:46:02
45
amanda3east
AmandaEast :
You’re paying for someone cooking for you and the ambience.
2026-07-11 13:52:11
17
sammirivera_productions
$aMMi ✨ Rivera :
You are also paying for being served, the seat your sitting in, the rent on the building, the electricity, the taxes the city charges for the seat your sitting in, the salary of the employees who are making the food, the glasses your using, the dish washing soap… and so much more
2026-07-11 04:16:34
9
mybestattempt4
Flawed_distraction :
Restaurants also have a lot of overhead. Wages, property payments, property taxes, electricity, water, food waste to account for. supplies plus they want some profit for all their trouble
2026-07-10 23:43:26
11
ineed2c
Anna Dawn :
Chef Moe you have saved us LOTS OF $$$ with your cooking expertise!! Thank you sir!! 😊
2026-07-11 03:23:24
7
kylembaxter
KyleMBaxter :
in the vein of "make it your own" my family has been making this dish with broccoli forever. you can cook the broccoli until it's soft (separately or in the garlic oil over medium-low heat) and add it in before the pasta to add some pretty cheap vitamins and extra volume. any veggie works!
2026-07-10 20:49:43
13
braedensoccer
braeden :
Hey chef moe I wanted to say I and very appreciate of eveything you do. I tried one of your recipes and to my shock it was really good. Thank you chef
2026-07-10 19:48:29
11
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