@sarolinatataa: 🤎🤎🍑🍑#sarolinatataa #cewekgymberhijab #hijabfullbodystyle #belakang #fullbody

￴
Open In TikTok:
Region: ID
Friday 10 July 2026 19:51:54 GMT
21291
228
0
15

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @sarolinatataa, please go to the Tikwm homepage.

Other Videos

Sourdough Inclusion Loaf: Chili Crunch, Cheese + Scallions Ingredients: • 100g active starter (⅓ cup) • 350g water (1½ cups) • 500g flour (4 cups) • 10g salt (1¾ tsp) • 30g chili crunch (2 Tbsp) • 125g cheese, shredded or cubed (about 1 cup) • 2–4 scallions, sliced (½-1 cup) *Optional: You can add extra cheese, chili crunch and scallions during shaping if you want.  Step 1: Mix the dough
Mix starter + water until combined. Add flour + salt and mix until a shaggy dough forms. Wet hands and knead dough for a few minutes.  Step 2: Rest
Cover and rest for 1 hour. Step 3: 1st Stretch & Fold + Chili Crunch 
Drizzle chili crunch over dough and do stretch & folds and coil folds until combined.  Cover and let rest for 30 minutes.  Step 4: 2nd Stretch & Fold + Cheese & Scallions
Add 1/2 the cheese and all the scallions.  Do coil folds until incorporated.  Add rest of cheese and do additional coil folds until combined.  Cover and let rest for 30 minutes.  Step 5: Coil Folds + Finishing Bulk Fermentation  Do a set of coil folds.  Cover dough and let it finish bulk fermenting at room temp. Step 6: Shape  Gently stretch dough into rectangle.  Add additional chili crunch, cheese and scallions (optional).  Shape dough gently.  Step 7: Cold Proof  Put dough in proofing basket and cold proof in fridge.  Step 8: Preheat  Preheat oven to 450 (with empty dutch oven inside) for 45 minutes.  Step 9: Score & Bake Score the dough. Bake at 450 for 30-35 minutes with the lid on.  Remove lid, bake at 450 for 8-15 minutes (until desired golden crust) Step 10: Cool  Let loaf cool for 1-2 hours  I hope you love this loaf as much as I do!  #sourdough #sourdoughbread #sourdoughtok #sourdoughbaking #breadinclusions
Sourdough Inclusion Loaf: Chili Crunch, Cheese + Scallions Ingredients: • 100g active starter (⅓ cup) • 350g water (1½ cups) • 500g flour (4 cups) • 10g salt (1¾ tsp) • 30g chili crunch (2 Tbsp) • 125g cheese, shredded or cubed (about 1 cup) • 2–4 scallions, sliced (½-1 cup) *Optional: You can add extra cheese, chili crunch and scallions during shaping if you want. Step 1: Mix the dough
Mix starter + water until combined. Add flour + salt and mix until a shaggy dough forms. Wet hands and knead dough for a few minutes. Step 2: Rest
Cover and rest for 1 hour. Step 3: 1st Stretch & Fold + Chili Crunch 
Drizzle chili crunch over dough and do stretch & folds and coil folds until combined. Cover and let rest for 30 minutes. Step 4: 2nd Stretch & Fold + Cheese & Scallions
Add 1/2 the cheese and all the scallions. Do coil folds until incorporated. Add rest of cheese and do additional coil folds until combined. Cover and let rest for 30 minutes. Step 5: Coil Folds + Finishing Bulk Fermentation Do a set of coil folds. Cover dough and let it finish bulk fermenting at room temp. Step 6: Shape Gently stretch dough into rectangle. Add additional chili crunch, cheese and scallions (optional). Shape dough gently. Step 7: Cold Proof Put dough in proofing basket and cold proof in fridge. Step 8: Preheat Preheat oven to 450 (with empty dutch oven inside) for 45 minutes. Step 9: Score & Bake Score the dough. Bake at 450 for 30-35 minutes with the lid on. Remove lid, bake at 450 for 8-15 minutes (until desired golden crust) Step 10: Cool Let loaf cool for 1-2 hours I hope you love this loaf as much as I do! #sourdough #sourdoughbread #sourdoughtok #sourdoughbaking #breadinclusions

About